- Paperback: 288 pages
- Publisher: Robert Rose (Aug. 23 2012)
- Language: English
- ISBN-10: 9780778804161
- ISBN-13: 978-0778804161
- ASIN: 077880416X
- Product Dimensions: 17.8 x 2.2 x 25.4 cm
- Shipping Weight: 599 g
- Average Customer Review: 3 customer reviews
- Amazon Bestsellers Rank: #64,094 in Books (See Top 100 in Books)
250 Best Beans, Lentils and Tofu Recipes: Healthy, Wholesome Foods Paperback – Aug 23 2012
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About the Author
Judith Finlayson is a bestselling cookbook author and journalist whose slow cooker books have sold over 750,000 copies.
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Most helpful customer reviews on Amazon.com
However, I was hoping that it would be more on the vegetarian side, but many recipes include meat. So while it gives me great ideas of what to do with my legumes, I will still need to purchase a separate book for vegetarian recipes.
appreciate the tofu recipes but there are so many more choices here than an all beans book!