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Best of Bridge Home Preserving: 120 Recipes for Jams, Jellies, Marmalades, Pickles and More Spiral-bound – Apr 17 2014

5.0 out of 5 stars 3 customer reviews

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Spiral-bound, Apr 17 2014
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  • Best of Bridge Home Preserving: 120 Recipes for Jams, Jellies, Marmalades, Pickles and More
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  • Best of Bridge Holiday Classics: 225 Recipes for Special Occasions
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  • Best of Bridge Slow Cooker Cookbook: 200 Delicious Recipes
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Product Details

  • Spiral-bound: 306 pages
  • Publisher: Robert Rose; Spi edition (April 17 2014)
  • Language: English
  • ISBN-10: 0778804828
  • ISBN-13: 978-0778804826
  • Product Dimensions: 21.6 x 2.7 x 26.7 cm
  • Shipping Weight: 921 g
  • Average Customer Review: 5.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #85,252 in Books (See Top 100 in Books)
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Product Description

About the Author

Best of Bridge is a testament to the spirit and wherewithal of eight exceptional women whose collective head for business was matched by their commitment to each other and concentration on great recipes. There are now 4,000,000 Best of Bridge books in print.


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Top Customer Reviews

I am so excited to tell you about our new preserving book. It is a collection of some of the best tasting jams, jellies, marmalades, fruit butters, chutneys, pickles, relishes, etc. and also recipes using them. We have created incredible recipes that are so easy to make. You will have expert coaches to walk you through it step-by-step: myself, Yvonne Tremblay for jams, jellies, etc. and Jennifer McKenzie for pickles, relishes, chutneys. etc. Recipes from the Best of Bridge and Sally Vaughan-Johnston too that you have learned to depend on and love. The most up to date canning and food safety info and great tips for success. This is the summer to stock your pantry! You will want to make everything. Best, Yvonne
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Always a good buy. I must have every one of the Best Of Bridge series and use them on a regular basis.
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Love these ladies
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa04745c4) out of 5 stars 3 reviews
HASH(0x9ff85bb4) out of 5 stars Preserve your Fruits and Vegetables to Enjoy year round! Oct. 4 2014
By 26summer - Published on Amazon.com
My readers know that I have been a canning fanatic for the last 4 years so when this book arrived in the mail I couldn’t wait to open it. There are tons of fun and inventive new canning recipes in here. I really like the different flavor combinations. Many of my other books work with one or two flavors but this one works with many.

The book starts with the basics. It’s everything you need to know from preserving safety to terminology to how to prepare your canner. It’s very helpful for the beginning canner. Then the book is broken into sections like single-fruit jams, mixed fruit jams, jellies, chutneys, fruit butters, relishes, pickles, salsas and sauces, and more. After each section there is section with color photos.

There were so many recipes I marked to make for later. A few of the ones I have on my list are Apple Berry Jam, Blood Orange Marmalade, Pineapple, Mango, and Papaya Conserve, Hot Pepper Orange Chutney, Zucchini Relish, Hot and Sweet Mustard, and Mango Cilantro Salsa. How awesome do those sound?

This is really a great book for anyone who wants to start canning or has been canning for years.
HASH(0x9fda59e4) out of 5 stars Comprehensive Tutorial About Making Home Preserves May 20 2014
By Dee Long - Published on Amazon.com
If you've priced jams, jellies, marmalades and pickles at the grocery store lately, you will really appreciate the cost savings of making your own at home, minus any unwanted chemical ingredients and preservatives. And with summer just around the corner and bulk purchases of fresh produce your best buy, The Best of Bridge Home Preserving book makes you feel like you have an experienced aunt or grandmother right at your side in the kitchen, encouraging you in the best techniques for creating your very own sweet or savory preserves to enjoy in the dead of winter. Offers a great array of advice so that your preserves turn out perfect and delicious tasting, along with a nice array of creative recipes.
HASH(0x9ff41de0) out of 5 stars Uses ingredients you probably have in your pantry. June 6 2014
By savingsinseconds - Published on Amazon.com
The Home Preserving book recipes use common ingredients so it’s simple to incorporate these foods into your clean-living menu. Learning to can things has been on my to-do list maybe forever and I’m determined to learn at some point. One thing on my list is Tomato Marmalade and there’s a recipe for it in this book!! So happy! I received this book to review. The opinions shared here are 100% mine.

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