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Best of Bridge Home Preserving: 120 Recipes for Jams, Jellies, Marmalades, Pickles and More Spiral-bound – Apr 17 2014
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About the Author
Best of Bridge is a testament to the spirit and wherewithal of eight exceptional women whose collective head for business was matched by their commitment to each other and concentration on great recipes. There are now 4,000,000 Best of Bridge books in print.
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Most Helpful Customer Reviews on Amazon.com (beta)
The book starts with the basics. It’s everything you need to know from preserving safety to terminology to how to prepare your canner. It’s very helpful for the beginning canner. Then the book is broken into sections like single-fruit jams, mixed fruit jams, jellies, chutneys, fruit butters, relishes, pickles, salsas and sauces, and more. After each section there is section with color photos.
There were so many recipes I marked to make for later. A few of the ones I have on my list are Apple Berry Jam, Blood Orange Marmalade, Pineapple, Mango, and Papaya Conserve, Hot Pepper Orange Chutney, Zucchini Relish, Hot and Sweet Mustard, and Mango Cilantro Salsa. How awesome do those sound?
This is really a great book for anyone who wants to start canning or has been canning for years.