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The Best of Clay Pot Cooking Hardcover – Sep 1 1995

4.7 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 96 pages
  • Publisher: William Morrow Cookbooks (Sept. 1 1995)
  • Language: English
  • ISBN-10: 0002250519
  • ISBN-13: 978-0002250511
  • Product Dimensions: 16.5 x 1.2 x 17.1 cm
  • Shipping Weight: 340 g
  • Average Customer Review: 4.7 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #170,249 in Books (See Top 100 in Books)
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Product description

From the Publisher

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

About the Author

Dana Jacobi is the author of The Natural Health Cookbook. Her articles have appeared in Food & Wine, American Health, Food Arts, and Natural Health magazines.



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