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Best-Ever Easy-to-Use Herb Cookbook: Add flavour and fragrance to your favorite recipes Paperback – Oct 16 2010
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About the Author
Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).