Best Food Writing 2002 Paperback – Oct 1 2002
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Top Customer Reviews
I have read, or rather savored, the 2003 edition, and it is by far the best of the lot. It's more well rounded and has an interesting and wider range of writers and writing. And this edition doesn't mine only the usual suspects for pieces. Sure the big publications are here, but so are newsletters, small publications, and even book chapters. This is a great place to discover new writers, visit with some familar ones, and follow the careers of still others. We even used it as our textbook in our food writing class.