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The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love Paperback – Nov 1 2010

4.3 out of 5 stars 26 customer reviews

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  • The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
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  • The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start
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  • Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months
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Product Details

  • Paperback: 240 pages
  • Publisher: Fair Winds Press (Nov. 1 2010)
  • Language: English
  • ISBN-10: 1592334237
  • ISBN-13: 978-1592334230
  • Product Dimensions: 19.4 x 1.9 x 23.8 cm
  • Shipping Weight: 658 g
  • Average Customer Review: 4.3 out of 5 stars 26 customer reviews
  • Amazon Bestsellers Rank: #27,199 in Books (See Top 100 in Books)
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Product Description

Review

“Tina Ruggiero and Karin Knight have compiled an amazingly beautiful cookbook that shows you how easy it is to make healthy and attractive food for even the pickiest of little ones. The Best Homemade Baby Food on the Planet guides you through the first foods to finger foods and beyond with style and ease.”

-Robin Elise Weiss, L.C.C.E., C.L.C., mother of eight and author of

The Complete Illustrated Pregnancy Companion and The Better Way to Breastfeed



“Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and puree your way through every one of these recipes. You will want to eat these foods too!”

-Marion Nestle, Ph.D., Professor of Nutrition, Food Studies,

and Public Health at New York University, and author of What to Eat



“As the obesity epidemic spreads across the world and parents become more concerned than ever with what to put in their children’s mouths, The Best Homemade Baby Food on the Planet takes a lot of the guesswork and frustration out of this important parenting task. It is a must-have for parents and grandparents alike.”

-Victoria McEvoy, M.D., Assistant Professor of Pediatrics at Harvard Medical School and Medical Director and

Chief of Pediatrics at Massachusetts General West Medical Group



“This well-written and highly attractive book surpasses the traditional expert advice on the nutritional content and preparation of healthy foods by invoking a developmental approach to infant nutrition. The reader will not only learn how simple it is to make their baby's meals at home, but also understand the developmental and physiological rationales for healthy food choices. This is anticipatory guidance on infant nutrition at its best!”

-Paul H. Dworkin, M.D., Professor and Chair of Pediatrics at the

University of Connecticut School of Medicine and

Physician-in-Chief of the Connecticut Children's Medical Center

About the Author

Karin Knight, R.N., and Jeannie Lumley are the authors of the best-selling classic The Baby Food Cookbook, which has been in print for more than twenty years.

Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson, and author. Fondly called the “Gourmet Nutritionist,” Tina is heard on TV and radio, and her writing has appeared in magazines such as Family, Men’s Health, and First for Women. Tina is president and founder of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime where she is seen regularly by millions of viewers around the nation. Her blog, www.voiceofreason.net, is often cited in magazines, newspapers, and on the Internet for its reliable, accurate, and inspiring content.


Customer Reviews

4.3 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
I've only just begun to use this book, but I am mostly happy with it. The information provided (I.e. Tips on how to start feeding, etc) were really helpful. The recipes are easy to follow and progress in complexity as the child ages. My biggest critique is that the authors too often suggest to use juice in the recipes. Young babies do not need that extra sugar. They have not acquired a taste for it yet. I was very surprised that as a dietitian, the author would recommend adding sugar in the form of juice during the early stages of feeding. Otherwise, I'm quite impressed with the book.
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Format: Paperback Verified Purchase
I'm happy with this. The early recipes are pretty obvious, but the later ones that combine ingredients are imaginative and useful (this is why I bought the book). The information about nutrition and ways to cook the foods is very informative as well. We will definitely make good use of this!
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Format: Paperback Verified Purchase
I love this book! Great information as well as great recipes. Speaks about what nutrients a baby needs and why. Breaks the recipes into what is appropriate for baby at each month. I couldn't be happier with this purchase.
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Format: Paperback
This book is a pleasure to read and is beautifully illustrated! The recipes are wholesome and easy to make, I highly recommend this book to all moms!
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Format: Paperback Verified Purchase
Everything in this book is easy to make. You'll actually have the ingredients on hand. It's my baby food bible.
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By Niki on Nov. 21 2012
Format: Paperback Verified Purchase
I was hoping for more complex meals, but this book offers VERY simple, no brainier recipes. The entries are mostly one major ingredient. I thought I'd be getting more combination meals to make for my growing baby. I can figure out how to peal and steam a pear on my own; if you know what I mean. It is definitely geared towards babies who are just beginning eating solids. Bottom line, if you need a step by step guide on how to mash bananas, boil carrots, etc. then this is for you. If you're looking for meals that have combined veggies, meat, etc, steer clear.
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Format: Paperback Verified Purchase
This book is okay. I didn't like that a lot of the recipes said to use butter and juices in the ingredients for my 8 month old.
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Format: Paperback Verified Purchase
The recipes in here take at most 10minutes. Great choice. Would definitely recommend this book as a staple for any new mom.
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