125 Best Vegetarian Slow Cooker Recipes Paperback – Sep 4 2004
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Lots of good advice for cooks who have never used a slow cooker as well as some specialized advice on going meatless in the slow cooker. (Myrna Collins Appleton Post-Crescent 2005-02-02)
About the Author
Judith Finlayson is a food journalist and author. She began her career writing featured food articles, reviewing restaurants and developing recipes for magazines. This is her third cookbook.See all Product Description
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Top Customer Reviews
I don't mind doing the prep the night before, as long as when I get kids and myself home we can eat something good right away before we start snacking. Most of the recipes start with saute onions and celery. You can always dice a pile of onions, celery, carrots and have them in the freezer for use through the week.
All your prepped ingredients go in the crock in the fridge overnight, and in the morning you put the crock in the slowcooker and come home to the best aromas to great the tired and hungry. Kids love the food because they get to eat it when they are really hungry.
This is one of the most used cookbooks on my shelf. I pick out the recipes and shop on the weekend, and will often cook from it 3 times or more in a week.
Change your life. Eat good food. Lots of vegan recipes, too.
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