Betty Crocker Baking Basics: Recipes and Tips to Bake with Confidence Spiral-bound – Jan 16 2009
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From the Back Cover
The One Cookbook You Need to Fix All Your Favorite Treats!
Everybody loves homemade cookies, cakes, pies and muffins. If you want to start baking these treats but aren't quite sure how, then Betty Crocker Baking Basics is the cookbook for you. Inside, you'll find easy recipes for all your favorites, from Peanut Butter Cookies, Carrot Cake and Pumpkin Pie to Caramel Sticky Rolls, Berry Cheesecake and Molten Chocolate Cakes. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious resultseven if you've never baked before. You also get lots of helpful pointers and information that demystify basic skills and help you start baking with confidence.
90 easy recipes show how to fix your favorite baked treats
How-to photographs for each recipe illustrate key steps
"101" sections explain the basics of cookies, cakes, muffins and more
Recipes range from simple snacks to showstoppers like Chocolate Soufflé
An illustrated guide covers essential baking equipment and techniques
Every recipe includes cooking times, nutrition information and high-altitude baking instructions
Most Helpful Customer Reviews on Amazon.com (beta)
The only downside is it is a recipe book completely for desserts and bread. I was hoping for a few recipes for baked dishes that could I make and serve as a main dish. I'll still keep the book as it's a good reference for baked desserts and treats. But if you were going to only buy one cook book, I'd recommend the cooking basics book over this one.