• List Price: CDN$ 27.95
  • You Save: CDN$ 7.02 (25%)
FREE Shipping on orders over CDN$ 25.
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
Biggest Loser Family Cook... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: Ships from the USA. Please allow 14-21 business days for delivery. Very good condition - book only shows a small amount of wear. Biggest little used bookstore in the world.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love Paperback – Nov 11 2008

4.2 out of 5 stars 9 customer reviews

See all 5 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 20.93
CDN$ 4.96 CDN$ 1.35

Back to University 2016
Save on College Prep Essentials on Amazon.ca. Shop now
click to open popover


Frequently Bought Together

  • Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
  • +
  • The Biggest Loser Quick & Easy Cookbook: Simply Delicious Low-calorie Recipes to Make in a Snap
  • +
  • The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
Total price: CDN$ 70.62
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Paperback: 256 pages
  • Publisher: Rodale Books (Nov. 11 2008)
  • Language: English
  • ISBN-10: 1605297836
  • ISBN-13: 978-1605297835
  • Product Dimensions: 20.1 x 1.4 x 21.4 cm
  • Shipping Weight: 454 g
  • Average Customer Review: 4.2 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: #185,348 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

  • See Complete Table of Contents

Product Description

From Publishers Weekly

Starred Review. Mirroring the magazine on which it is based, this collection of 1,200 recipes is accessible, applicable to most home cooks' lives and a pleasure to cook from. Editor-in-chief Fairchild, who started at the magazine in 1978, sums up the classic Bon Appétit recipe as "a sophisticated twist on a beloved classic, and it's easy to make"—qualities illustrated in such dishes as Upscale Macaroni and Cheese, which uses blue cheese, red peppers and celery, and a lighter Chicken Paprikás, which omits sour cream in the sauce but uses both hot and sweet Hungarian paprikas. There's a nice range of dishes, from American to Chinese, Latin American to French, and the introductions to the recipes helpfully offer serving recommendations, notes on ingredients and possible substitutions. Refreshingly, recipes for suggested sides appear alongside recipes for main courses (e.g., Pan-Seared Chicken with Goat Cheese Mashed Potatoes). Novice cooks will feel comfortable using the book; "Notes from the Test Kitchen" detail all manner of culinary tools, key pantry items, cooking terminology and techniques like rolling out pie dough. Although the book's approach is more plebeian than, say, that of The Gourmet Cookbook, fans of Bon Appétit will relish this invigorating compilation of greatest hits. 32 pages of color photos, 59 illus. (Sept.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate Paperback edition.

Review

"Recipe clippers will cheer happily the hardbound Bon Appetit Cookbook by Barbara Fairchild, the magazine's editor, who with her staff has assembled more than 1,200 recipes that neatly summarize America's food fancies of the past 50 years, both passing and lasting." (New York Times Book Review, December 3, 2006)

Half a century after the magazine's founding, Bon Appétit's first cookbook has arrived. True to its long gestation, it's a big one: More than 1,200 recipes, all culled from past issues, run the culinary gamut from breakfast to dessert, low-calorie to indulgent, simple to stylish.
And from easy to -- well, just slightly less easy. The book is not intended to send home cooks over hurdles or teach fancy tricks. "Our recipes feature ingredients you can find in any well-stocked supermarket," Barbara Fairchild, Bon Appétit's editor in chief, writes in her introduction. Many dishes come together in less than an hour. Few of the recipes occupy more than a page, and most fit comfortably in half that space or less.
Yet without requiring daunting procedures or ingredients, "The Bon Appétit Cookbook" manages to come up with interesting, even sophisticated dishes suitable for entertaining, if that's your goal, or just for feeding the family on a weeknight.
With the best recipes of the past 50 years at your fingertips, can you do without the magazine? In case you were pondering that possibility, the book offers an incentive not to: With each purchase, you get a free one-year subscription to Bon Appétit. (The Washington Post, September 20, 2006)

Mirroring the magazine on which it is based, this collection of 1,200 recipes is accessible, applicable to most home cooks’ lives and a pleasure to cook from. Editor-in-chief Fairchild, who started at the magazine in 1978, sums up the classic Bon Appétit recipe as "a sophisticated twist on a beloved classic, and it’s easy to make"—qualities illustrated in such dishes as Upscale Macaroni and Cheese, which uses blue cheese, red peppers and celery, and a lighter Chicken Paprikás, which omits sour cream in the sauce but uses both hot and sweet Hungarian paprikas. There’s a nice range of dishes, from American to Chinese, Latin American to French, and the introductions to the recipes helpfully offer serving recommendations, notes on ingredients and possible substitutions. Refreshingly, recipes for suggested sides appear alongside recipes for main courses (e.g., Pan-Seared Chicken with Goat Cheese Mashed Potatoes). Novice cooks will feel comfortable using the book; "Notes from the Test Kitchen" detail all manner of culinary tools, key pantry items, cooking terminology and techniques like rolling out pie dough. Although the book’s approach is more plebeian than, say, that of The Gourmet Cookbook, fans of Bon Appétit will relish this invigorating compilation of greatest hits. 32 pages of color photos, 59 illus. (Sept.) (Publishers Weekly, June 6, 2006)

"…a worthy addition to any collection". (Detroit Metro Times) --This text refers to an alternate Paperback edition.

See all Product Description

Customer Reviews

4.2 out of 5 stars
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
Although I have never agreed to the name of this TV/DVD/book series I have to admit this book is great. Sure, basic recipes but these recipes are so easy but yet healthy (mostly) that even those who absolutely hate cooking will enjoy following this book. Great for families who have 5+ in the house and no time for exquisite meals. there are many recipe books out there; narrowing them down to what you need is the hard part. This book uses basic ingredients. There's no going to the expensive imported/organic/unusual ingredient store.
19 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
I just love all of these recipies. There are so many fun family recipies in here that will keep you interested for years to come.

It's very similar to the last cookbook where it has inspirational messages and tips from page to page.

It even features the newest biggest loser contestants (from season 6)!

I can't wait to keep using my cookbook!!
13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
There are alot of new, simple ideas that are delicious, but alot of simple everyday things as well
3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
Sorry I ordered this. I think this might be a good book for someone who had never cooked before, but I don't think of these as recipes so much as common sense meal ideas. For example, Szechuan beef consists of beef and bottled Szechuan sauce. Sweet and sour chicken is you guessed it chicken with bottled sweet and sour sauce. Well duh I have been cooking like that since I was in my 20s. I wanted some recipes my overweight 9 year old could make and eat, but this is grown up food. Cypress salad, chimicurri couscous, beer stewed beef Mexicana, buffalo blue cheese meatloaf, would your kid eat that stuff?
This is a fine cookbook for others but mad I wasted the money.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
By Evelyn on Dec 26 2013
Format: Paperback Verified Purchase
This book has a lot of recipes that I love making but at a fraction of the calories and much healthier than the ones I usually made!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse


Feedback