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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard Paperback – Oct 5 2012

4.9 out of 5 stars 15 customer reviews

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Product details

  • Paperback: 464 pages
  • Publisher: International Marine/Ragged Mountain Press; 1 edition (Oct. 5 2012)
  • Language: English
  • ISBN-10: 0071782362
  • ISBN-13: 978-0071782364
  • Product Dimensions: 18.5 x 2.8 x 23.1 cm
  • Shipping Weight: 748 g
  • Average Customer Review: 4.9 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: #67,184 in Books (See Top 100 in Books)
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Product description

Review

"The Boat Galley Cookbook is the most useful, comprehensive sailing cookbook I've found. It has 800 recipes specially designed for cooking within the confines of a galley and thorough sections on substitutions (for when you can't find fancy ingredients), on making your own spices, and on using limited space wisely. The authors, Carolyn Shearlock and Jan Irons, both live aboard part of the year and have a knack for teaching readers how to cook without electric devices or bulky utensils. They'll teach you how to turn a sharp knife and a whisk into a blender, a wine bottle into a rolling pin and a flipped-over baking dish into a cooking sheet. In this thoroughly researched book, they answer nearly every question I've ever had about cooking within the confines of a galley." Sail 20130627


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