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Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day Hardcover – Nov 3 2009

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  • Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day
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Product Details

  • Hardcover: 448 pages
  • Publisher: Running Press (Nov. 3 2009)
  • Language: English
  • ISBN-10: 0762430494
  • ISBN-13: 978-0762430499
  • Product Dimensions: 3.8 x 21.6 x 26 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #328,124 in Books (See Top 100 in Books)
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Product Description


Carol Fenster, author of 1,000 Gluten-Free Recipes
“This magnificent book points the way to healthy, delicious dining, while covering all the bases—including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There’s something here for every taste and palate and everyone will agree: this book is a winner.”

Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan
"I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use."

Cory Schreiber, James Beard award-wining chef and author of
Rustic Fruit Desserts
"This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes."

Roy Finamore, author of James Beard award-winner
"Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes—-this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food."

K. Dun Gifford and Cynthia Harriman, the Whole Grains Council

“Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone—omnivores, vegetarians, vegans, and celiacs—who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out.

About the Author

Bob’s Red Mill Natural Foods—the nation’s leading miller of diverse whole-grain foods—was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole-grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in every community. The company’s more than 300 products are available throughout the U.S. and Canada at all major grocery stores. Bob’s Red Mill brand products can also be purchased by phone, mail order, or on the company’s website.

Miriam Backes, former cookbook editor at Rodale and Food & Wine, has an impressive list of health- and diet-conscious cookbook credits to her name. She lives in New Jersey with her husband and two sons.

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Most Helpful Customer Reviews on (beta) HASH(0xa5d9e900) out of 5 stars 29 reviews
22 of 23 people found the following review helpful
HASH(0xa474b3cc) out of 5 stars My opinion July 28 2011
By Grammie - Published on
Format: Hardcover Verified Purchase
This is a very basic cookbook with no pictures. What the book does offer is recipes that incorporate Bob's Red Mill products and that is why I bought the book. Would I recommend the book? I would make the recommendation to go onto Bob's Red Mill web site and look up the desired recipe.
33 of 37 people found the following review helpful
HASH(0xa474b618) out of 5 stars Tasty whole grains May 15 2010
By A. Scolar - Published on
Format: Hardcover
I'm really liking this book. I always start my "whole grain cookbooks reviews" with a statement that I live about 5 minutes from the Bob's Red Mill headquarters and their amazing bulk section, so it doesn't come as a surprise that this book is on my bookshelf. I bought it alongside Bob's Red Mill Baking Book but this definitely gets more use.

It has a good combination of vegetarian/vegan and meat recipes. I recently decided to become "at-home" vegetarian (I know it's sort of tongue-in-a-cheek kind of deal but... I'm not buying and cooking with meat at home, but I still eat meat outside the house) and this book has been an awesome help with its inventive recipes. Lately, I've been focusing on the whole grain salads (Basmati Vegetable Salad with Fragrant Vinaigrette is spectacular) and soups (Kasha Purifying Soup is my favorite so far). I've tried multiple other recipes, and each turned out tasty.

I wasn't very succesful with the recipes from the "Sweets" section, though, but I've only tried 2 so far, so I'm not giving up on it just yet.
14 of 14 people found the following review helpful
HASH(0xa474b858) out of 5 stars Great Cookbook! Feb. 23 2011
By Evans - Published on
Format: Hardcover Verified Purchase
Have to say I have always loved Bob's Red Mill products (the ones that I have tried anyway) and the cookbook is even better then I had expected. I have tired more then a few of the recipes and they are outstanding. The only thing I would forewarn people about is that if they are needing a picture with the recipes you will not find them in this cookbook. But I have to say I love it!!
20 of 22 people found the following review helpful
HASH(0xa474b9fc) out of 5 stars Great Cookbook July 15 2010
By AFear - Published on
Format: Hardcover Verified Purchase
I like that this cookbook explains and gives you tips on cooking with different grains. Like, I never knew that you weren't suppose to add salt to amaranth until it was done cooking. No wonder mine always took so long to cook! We have loved every recipe we've tried so much that I bought a cookbook for my mom, who liked it and bought one for my brother. I highly recommend this book!
10 of 11 people found the following review helpful
HASH(0xa474b8d0) out of 5 stars Disappointed March 24 2012
By Whidbey Mary - Published on
Format: Hardcover Verified Purchase
I have always liked Bob's Red Mill products so buying the cookbook seemed logical. I've tried 8 recipes and all have lacked flavor. It makes me wonder if Bob or his staff ever taste tested them.