Save an extra CDN$ 32.92 (73%). Buy the Kindle Edition instead.
& FREE Shipping. Details
Only 5 left in stock (more on the way).
Ships from and sold by
Bon Appetit Desserts: The... has been added to your Cart
FREE Shipping on orders over CDN$ 35.
Condition: Used: Good
Comment: Minimal signs of wear. Ships direct from Amazon!
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 10 images

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful Hardcover – Nov 2 2010

4.7 out of 5 stars 11 customer reviews

See all 5 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
CDN$ 45.00
CDN$ 39.43 CDN$ 10.49
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Click here to download the iOS app
  • Click here to download the Android app
  • Click here to download the Windows Phone app
    Windows Phone
  • Click here to download from Amazon appstore

To get the free app, enter your mobile phone number.


Product details

  • Hardcover: 704 pages
  • Publisher: Andrews McMeel Publishing (Nov. 2 2010)
  • Language: English
  • ISBN-10: 0740793527
  • ISBN-13: 978-0740793523
  • Product Dimensions: 22.4 x 5.3 x 26.2 cm
  • Shipping Weight: 2.9 Kg
  • Average Customer Review: 4.7 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #302,656 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

About the Author

 Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."

11 customer reviews

4.7 out of 5 stars

Review this product

Share your thoughts with other customers

Showing 1-8 of 11 reviews

October 13, 2014
Format: HardcoverVerified Purchase
October 23, 2011
Format: HardcoverVerified Purchase
One person found this helpful
Comment Report abuse
December 29, 2014
Format: HardcoverVerified Purchase
July 20, 2015
Format: HardcoverVerified Purchase
October 31, 2014
Format: HardcoverVerified Purchase
June 1, 2016
Format: HardcoverVerified Purchase
January 16, 2017
Format: HardcoverVerified Purchase
July 1, 2014
Format: HardcoverVerified Purchase