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Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure Paperback – Nov. 20 1996

5.0 out of 5 stars 4 ratings

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Product details

  • Publisher : Prima Lifestyles (Nov. 20 1996)
  • Language : English
  • Paperback : 192 pages
  • ISBN-10 : 0761507949
  • ISBN-13 : 978-0761507949
  • Item weight : 272 g
  • Dimensions : 15.24 x 1.27 x 21.59 cm
  • Customer Reviews:
    5.0 out of 5 stars 4 ratings

Product description

From the Inside Flap

ime for everything—a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall.

In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes.

In tune with nature, recipes include:

WINTER
• Cashew-Date Bread resembling a fruit cake in texture and moistness
• Chile-Cheese Bread perfect with chile or stew

SPRING
• Light, golden-colored Honey-Yogurt Bread for sandwiches
• Sourdough Bagels, essential for picnics

SUMMER
• Orange Spiral Rolls with melon for a quick, light breakfast
• Pita Bread filled with garden

Customer reviews

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Top review from Canada

Reviewed in Canada on November 28, 2001
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Top reviews from other countries

玉露
5.0 out of 5 stars おいしい!
Reviewed in Japan on December 6, 2006
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Rissa
5.0 out of 5 stars terrific book
Reviewed in the United States on November 28, 2001
Verified Purchase
4 people found this helpful
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