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Bread Machine Cookbook V Paperback – March 16 2004
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- Publisher : Bristol Publishing; Presumed First Edition (March 16 2004)
- Language : English
- Paperback : 176 pages
- ISBN-10 : 1558670939
- ISBN-13 : 978-1558670938
- Item weight : 233 g
- Dimensions : 20.32 x 1.27 x 13.34 cm
- Customer Reviews:
4.5 out of 5
35 global ratings
Top reviews from Canada
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Reviewed in Canada on October 19, 1999
I've had this book (as well as the four previous books in this series) for over three years, and I still use it almost daily. I highly recommend the Potato Bread and the Dill Onion Bread. Yummmmmmmmy! As with all her other books, German includes basic bread machine instruction, LOTS of great hints, trouble shooting and even instructions (and great recipes) for making rolls and pizza using the dough cycle. These are the only bread machine cookbooks I've ever needed, and I think they are absolutely great buys. Try it, you won't be sorry!
2 people found this helpful
Reviewed in Canada on June 24, 2001
I ordered this book the same time I ordered the Chefmate bread machine, & am very glad I did. The recipes are super - very different & varied - and the baking & ingredient hints are VERY handy. Every recipe I used came out perfect, & we now have bread at almost every meal. The pumpernickle was great for lunch sandwiches, the Stollen unbeatable for breakfast toasted, & the cheese & onion, outstanding! Every bread machine user ought to have this book. Thanks, Donna German. (p.s. Can't wait to try my new pasta machine & her pasta book) Onita
2 people found this helpful
Top reviews from other countries
K. E. Keschner
not worth itReviewed in the United Kingdom on June 3, 2011
I love my bread machine and always looking for new book to buy, I bought this going on the reviews and seemed a bit different! well it is that for sure, the main reason I make my own bread is that it is fresh and does not contain any additives and some of the recipes in this book fill me with horror! I have not used it and have no intention of using it if somebody thinks its ok to use dried soup (with all its additives) in bread its not the book for me, I wish that was just one example but the book is full of stupid ideas that I would never use!
Ms. German's recipes are the best that I have tried in the bread machine.Reviewed in the United States on September 13, 2020
Was a well-rounded selection of her delightful recipes. The information in the front was particularly helpful and not included in her other books that I have. The bread that I have baked from her recipes come out better that any other author that I have as far as the bread machine is concerned/
Another good book at a great discountReviewed in the United States on November 4, 2020
Book arrived in good shape as described. I can trust this supplier to provide a quality used book.
Great little bookReviewed in the United States on June 3, 2020
I love this little bread baking book. I have found several recipes that will be my favorites. Give it a try.
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