- Hardcover: 312 pages
- Publisher: Whitecap Books Ltd (Sept. 23 2016)
- Language: English
- ISBN-10: 1770502343
- ISBN-13: 978-1770502345
- Product Dimensions: 22.2 x 2.5 x 28.6 cm
- Shipping Weight: 1.5 Kg
- Customer Reviews: 32 customer ratings
- Amazon Bestsellers Rank: #113,935 in Books (See Top 100 in Books)
British Columbia from Scratch: Recipes for Every Season Hardcover – Sept. 23 2016
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With its gentle coastal winters and sun-baked summer valleys, choosing what to cook from British Columbia's cornucopia can stump the most imaginative home chef. Approached with a French touch, this book combines seasonal fruits and vegetables — think asparagus and apricots — with Pacific seafood and pasture-raised meats. Pork and shrimp dumplings, smoked duck and sesame dressing are a nod to the province's Chinese and Japanese cuisine, in this beautiful, tip-filled book that allows Mother Nature to take the lead.
— The Globe and Mail
On the 2017 Taste Canada Awards shortlist in the Regional/Cultural Cookbooks category