- Hardcover: 312 pages
- Publisher: Whitecap Books Ltd (Sept. 23 2016)
- Language: English
- ISBN-10: 1770502343
- ISBN-13: 978-1770502345
- Product Dimensions: 22.2 x 2.5 x 28.6 cm
- Shipping Weight: 1.5 Kg
- Average Customer Review: 22 customer reviews
- Amazon Bestsellers Rank: #20,664 in Books (See Top 100 in Books)
British Columbia from Scratch: Recipes for Every Season Hardcover – Sep 23 2016
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About the Author
Denise Marchesault is a classically trained chef with a particular love of French food. A firm believer in cooking from scratch, Denise’s soups and sauces are created with fresh, quality ingredients. She received a Grande Diplome from Le Cordon Bleu in Ottawa where she studied both pastry and cuisine. She lives in the Lower Mainland, British Columbia.
Caroline West spent years as a magazine art director in Sydney, Australia and London, England and has been working as a photographer since 2001. In 2009 Caroline moved from Sydney, Australia and now resides in Vancouver Island with her husband, Marco.
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