CDN$ 36.55
  • List Price: CDN$ 40.00
  • You Save: CDN$ 3.45 (9%)
Only 5 left in stock (more on the way).
Ships from and sold by Gift-wrap available.
British Columbia from Scr... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

British Columbia from Scratch: Recipes for Every Season Hardcover – Sep 23 2016

5.0 out of 5 stars 22 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, Sep 23 2016
CDN$ 36.55
CDN$ 36.55 CDN$ 39.00
click to open popover

Frequently bought together

  • British Columbia from Scratch: Recipes for Every Season
  • +
  • Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Total price: CDN$ 72.54
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Click here to download the iOS app
  • Click here to download the Android app
  • Click here to download the Windows Phone app
    Windows Phone
  • Click here to download from Amazon appstore

To get the free app, enter your mobile phone number.


Product details

  • Hardcover: 312 pages
  • Publisher: Whitecap Books Ltd (Sept. 23 2016)
  • Language: English
  • ISBN-10: 1770502343
  • ISBN-13: 978-1770502345
  • Product Dimensions: 22.2 x 2.5 x 28.6 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: 5.0 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: #18,342 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

About the Author

Denise Marchesault is a classically trained chef with a particular love of French food.  A firm believer in cooking from scratch, Denise’s soups and sauces are created with fresh, quality ingredients. She received a Grande Diplome from Le Cordon Bleu in Ottawa where she studied both pastry and cuisine. She lives in the Lower Mainland, British Columbia.

Caroline West spent years as a magazine art director in Sydney, Australia and London, England and has been working as a photographer since 2001. In 2009 Caroline moved from Sydney, Australia and now resides in Vancouver Island with her husband, Marco.

22 customer reviews

5.0 out of 5 stars

Review this product

Share your thoughts with other customers

Read reviews that mention

November 6, 2016
Verified Purchase
2 people found this helpful
Comment Report abuse
January 2, 2017
Verified Purchase
December 13, 2016
Verified Purchase
One person found this helpful
Comment Report abuse
November 18, 2016
Verified Purchase
December 22, 2016
Verified Purchase
January 16, 2017
Verified Purchase
January 30, 2017
Verified Purchase
September 27, 2018
Verified Purchase

Want to see more reviews on this item?