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British Columbia from Scratch: Recipes for Every Season Hardcover – Sep 23 2016

5.0 out of 5 stars 22 customer reviews

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Hardcover, Sep 23 2016
CDN$ 33.42
CDN$ 30.15 CDN$ 29.95

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Product details

  • Hardcover: 312 pages
  • Publisher: Whitecap Books Ltd (Sept. 23 2016)
  • Language: English
  • ISBN-10: 1770502343
  • ISBN-13: 978-1770502345
  • Product Dimensions: 22.2 x 2.5 x 28.6 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: 5.0 out of 5 stars 22 customer reviews
  • Amazon Bestsellers Rank: #20,664 in Books (See Top 100 in Books)
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Product description

About the Author

Denise Marchesault is a classically trained chef with a particular love of French food.  A firm believer in cooking from scratch, Denise’s soups and sauces are created with fresh, quality ingredients. She received a Grande Diplome from Le Cordon Bleu in Ottawa where she studied both pastry and cuisine. She lives in the Lower Mainland, British Columbia.

Caroline West spent years as a magazine art director in Sydney, Australia and London, England and has been working as a photographer since 2001. In 2009 Caroline moved from Sydney, Australia and now resides in Vancouver Island with her husband, Marco.

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