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Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant Hardcover – Oct 20 2009

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Product Details

  • Hardcover: 336 pages
  • Publisher: Ballantine Books (Oct. 20 2009)
  • Language: English
  • ISBN-10: 0345511638
  • ISBN-13: 978-0345511638
  • Product Dimensions: 19.2 x 2.8 x 23.8 cm
  • Shipping Weight: 771 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #355,046 in Books (See Top 100 in Books)
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Product Description


"Bubby's is a Tribeca landmark." –Robert DeNiro

"Bubby's to me is like that one dear old friend that you look forward to spending time with every day, and they just happen to make the best Huevos Rancheros in town." –Harvey Keitel

"Being fans of Bubby's for years, it's good to know now we can stay home and cook Bubby's food in the comfort of our pajamas. The kids will be happy they get those pancakes at home!" –Ed Burns

"When we want a home-cooked breakfast, my family loves their Bubby' s." –Edie Falco

"Brunch at Bubby's is a great New York City tradition. I love a good home-cooked meal, and they serve it with the warmth of a friendly neighbor." –Drew Nieporent, owner, Tribeca Grill, Corton, Nobu, Centrico, Mai House

"Silver, owner of the TriBeCa restaurant Bubby's and author of Bubby's Homemade Pies, proves that brunch isn't just for Sundays anymore. He includes more than 20 special-occasion menu ideas and organizes his recipes into sections on baked treats, eggs, sandwiches and salads, and more. While there are many brunch cookbooks on the market, this one stands out with the variety of dishes presented. With helpful, practical advice for novice and seasoned cooks, plus history of the recipes."—Library Journal

"Brunch is a homey extravaganza in the hands of Silver, chef at downtown Manhattan’s landmark café and celeb hangout Bubby’s: blueberry johnnycakes, Cajun omelets, orange chocolate chip muffins. Skip the weekend wait for a table and whip these up in your own kitchen." —People

"Brunch is clearly Silver’s passion. Not only does he reveal the secrets to his signature [dishes], he takes much of the stress out of entertaining by offering 25 brunch menus. Silver keeps his recipes simple enough that cooks can easily duplicate them at home." —Houston Chronicle

"The nearly 200 recipes are organized so it's easy to mix and match favorites and tailor your menu….The book is full of simple, traditional foods that are easy to make and may leave you nostalgic for simpler times." —Modesto Bee

"The instructions are very detailed, making this a good cookbook for a novice cook."—Eugene Register-Guard

About the Author

Ron Silver has had an extensive career as a chef and restaurateur. Prior to opening Bubby’s Pie Company in Tribeca in 1990, he specialized in cooking breakfast at New York City’s iconic Meatpacking District restaurant Florent. He opened a Brooklyn branch of Bubby’s in 2003 and branches in Oradall, New Jersey, and Yokohama, Japan, in 2009. Silver is also the author of Bubby’s Homemade Pies. He lives in New York.

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Most Helpful Customer Reviews on (beta) HASH(0x9f0d5e1c) out of 5 stars 23 reviews
25 of 27 people found the following review helpful
HASH(0x9f2518e8) out of 5 stars A New York comfort tradition Jan. 2 2010
By wogan - Published on
Format: Hardcover
Bubby's is such a New York place to eat - comfortable, good food, just a grand location; and here are the recipes for brunch, which can be used for so many other times too. The food is comfort food but winds up being a bit more elegant - but not that difficult to cook. Of course you can follow their directions to make your own pastrami, you're not going to find that in every cookbook. There are also more egg recipes than you could expect in most cookbooks. Many recipes in here are not the ones you would usually find; such as blintzes or smoked trout cakes, but then there is also how to fix a good sensible deviled egg.
For some the brown print might be harder to see than black, hopefully it will not fade with time. Despite the brown font, the recipes are easy to read, one to a page, many even taking up more than one page, but still remaining relatively easy to fix for the ordinary cook.. There are only a few pictures, but most recipes really don't need diagrams. The index is very detailed, done by name, ingredient, or subject
Information includes 'how to do brunch' and menus for special occasions. Since these are recipes from the restaurant do not expect many fix ahead ones, they are not there. Included are quick breads, muffins and scones, many egg recipes, pancakes, waffles, sandwiches and salads, brunch meats, starters and sides, juices, cocktails, toppings and sauces. There are about 137 recipes, not including the drink and topping ones.
There are not very many brunch cookbooks around, if you collect cookbooks or want something different this is for you. That reason alone would be a reason to get this book.
16 of 17 people found the following review helpful
HASH(0x9f25193c) out of 5 stars If you are any kind of brunch fan, you MUST buy this wonderful book! May 18 2010
By Sarah Danforth - Published on
Format: Hardcover
I worked at Bubby's for a couple years in college and would *beg* Ron and Seth for the brunch shift. The Huevos Rancheros, Banana Walnut Pancakes, Eggs Florentine... they are unmatched in flavor and comfort-foodie-ness! I've spent years perfecting my imitations of the famous Bubby's brunch recipes and I am THRILLED to be able to have the real ones. Those guys know their food. Thank you for publishing, Ron!
4 of 5 people found the following review helpful
HASH(0x9f251d74) out of 5 stars Nice Recipe Selection, Good Format Jan. 15 2012
By Burgundy Damsel - Published on
Format: Hardcover
The format on this book makes it very easy to read and user-friendly. Though they're grouped in the center of the book, it also has good photos of many of the finished items which is always a bonus. I appreciated that the author focused on everybody-friendly comfort food recipes with a minimum of expensive, hard-to-find ingredients. At the same time, I didn't feel like this was a repeat of the other brunch themed cookbooks I've read. Possibly the best thing about this book is the balance - there is a perfect balance between breakfast, brunch and beverages in here. You'll have no trouble putting together a scrumptious brunch for any occasion with this in hand.
5 of 7 people found the following review helpful
HASH(0x9f252150) out of 5 stars Love it!! March 23 2011
By J. Vyas - Published on
Format: Hardcover Verified Purchase
This is one of our FAVORITE brunch places and the cookbook has a TON of recipes. There are over 350 pages of delicious easy to make recipes for brunch, breakfast, or snacks. Highly recommend.
2 of 3 people found the following review helpful
HASH(0x9f2520fc) out of 5 stars Good cookbook. March 24 2013
By KAUAIMANDY - Published on
Format: Hardcover Verified Purchase
I would have given this book five stars if it weren't for the fact that there are few colored photos and I like to be able to see a recipe before I cook . Lots of recipes and variety.

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