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Bunner's Bake Shop Cookbook Paperback – Apr 15 2014
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About the Author
Ashley Wittig and Kevin MacAllister are the founders and owners of Bunner’s Bake Shop in Toronto. They opened their first location in Toronto’s Junction neighborhood in 2010, and have now opened a second location in the fall of 2013.
ASHLEY WITTIG and KEVIN MACALLISTER are the founders and owners of Bunner's Bake Shop in Toronto. They opened their first location in Toronto's Junction neighbourhood in 2010. A second location is planned for 2014.
Top Customer Reviews
The authors devote an entire chapter to holiday favourites with recipes for Pumpkin Pie, Gingerbread, Sugar Cookies and Savoury Holiday Stuffing. Canadian mainstays such as Nanaimo Bars, Butters Tarts and Blueberry Grunt also make an appearance as do a host of muffins, cookies, cakes and pies. For readers new to gluten-free, vegan baking, Bunner's proves that it’s not as difficult as people expect. In fact, in many ways gluten-free flours are more forgiving; after all, one needn't worry about overworking pastry dough.
Wittig and MacAllister may ostensibly advertise specific brands but they do stress that they have "tried everything” to achieve the best result. If they tout Bob’s Red Mill, Camino or Earth Balance, it’s because they’ve had genuine success with it. Ultimately, Bunner's produces treats that invoke pride and defy excuses, ones that taste delicious and classic to anyone regardless of dietary needs.
I have tried the pancakes and love them so does my husband.
Most recent customer reviews
Make a GF person smile from ear to ear - This is a winner!!!! Well done BunnersPublished 4 months ago by A Carlow
I am disappointed in this cookbook, made the lemon poppy seed muffins which called for 2 tbsp BP, I think it should have been 2tsp as they tasted very chemically. Read morePublished 18 months ago by Lilian Andersen
So far I have only tried the chocolate zucchini muffins - they are delicious. I am looking forward to more yummy treats.Published 22 months ago by Denise Brown
My daughter and I made the red velvet cake and it was delicious!Published 22 months ago by Catherine L Bolton