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Burgoo: Food for Comfort Paperback – Oct 28 2013

4.7 out of 5 stars 10 customer reviews

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Product Details

  • Paperback: 144 pages
  • Publisher: Figure 1 Publishing (Oct. 28 2013)
  • Language: English
  • ISBN-10: 0991858840
  • ISBN-13: 978-0991858842
  • Product Dimensions: 1.3 x 17.8 x 25.4 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 4.7 out of 5 stars 10 customer reviews
  • Amazon Bestsellers Rank: #31,790 in Books (See Top 100 in Books)
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Product Description

About the Author

Stephan MacIntyre is the executive chef of Burgoo Bistro, a position he's held since the business's first day. His career in the culinary industry spans 25 years, from apprenticeships in restaurants and catering companies in Montreal to stints with high-end and film catering businesses in Vancouver, with a few restaurant gigs in between. He likes to surf, ski, travel and sample cuisines from around the world. He lives in Vancouver.
Justin Joyce is the President and COO of Forehand Foods Group, better known as Burgoo Bistro and Wing Nuts Restaurants. He's launched, developed and managed many restaurants in Vancouver, including the Funky Armadillo Cafe, Fringe Cafe, Ouisi Bistro and Fear Itself Seasonings, and he's consulted for such multinational franchises as Boston Pizza. He lives in Vancouver.


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
Having been to the Burgoo restaurant in North Vancouver, I was excited to see if I could replicate any of their absolutely delicious food at home. I am delighted to say, I can. Tried the borscht, absolutely amazing, we had left overs the following day and couldn't believe how much the flavours had developed overnight. A winner! Followed this up a few days later with the tomato soup. What can I say, it was so simple to make and so incredibly good to eat. Sprinkled freshly grated parmesan over the top and, oh yum! Froze a batch, really stood up to that test too.
I have made the Mac and cheese and will make again using less cream and a bit more parmesan. The inclusion on onions, that are strained out later, in the bechamel sauce, was a great idea.
I have also made the sticky toffee pudding, which we all found ways too sweet. Delicous , but even for our English sensibilities, needed to be toned down in the sugar department.
Overall, a fantastic book to have a any cook book fanatics collections. Nice, easy to read and follow. The only extra element I would have liked to have seen was a portion breakdown with calories, fats and sodium levels included.
I shall feel quite smug when I next go to the restaurant, knowing that I can step in and help out the chef, should I be needed. :-)
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Format: Paperback Verified Purchase
This book should have come with a moo moo as soon that is all that will fit me! I love Burgoo and being able to make some of my favourites from home is fantastic. Definitely recommend, or find friend who has it and invite yourself for dinner.
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Format: Paperback Verified Purchase
I bought this as a gift and they absolutely love every recipe that they have tried. Luckily I got to enjoy some of the dishes as well. The recipes are wonderful and easy to follow. True comfort food.
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Format: Paperback Verified Purchase
These recipes are straightforward to follow with reasonable explanations. The results are absolutely delicious.

The book itself is quite nice with glossy colour pictures.
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Format: Paperback Verified Purchase
I have been to Burgoo and have always enjoyed the food. Recipes for comfort food are always good to have. Easy to follow instructions
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