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Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery Hardcover – Oct 15 2013

4.6 out of 5 stars 42 customer reviews

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Frequently bought together

  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery
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  • Butter Celebrates!: A Year of Sweet Recipes to Share with Family and Friends
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  • Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop
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Product details

  • Hardcover: 272 pages
  • Publisher: Appetite by Random House (Oct. 15 2013)
  • Language: English
  • ISBN-10: 0449015831
  • ISBN-13: 978-0449015834
  • Product Dimensions: 21.2 x 2.5 x 26.1 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.6 out of 5 stars 42 customer reviews
  • Amazon Bestsellers Rank: #32,391 in Books (See Top 100 in Books)
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Product description

Review

“What a marvelous cookbook! Rosie’s exquisite gourmet marshmallows put her on the map (and fly off our shelves at Joan’s on Third). Her wonderful Butter Baked Goods is an essential, accessible book of baking, filled with Rosie’s delicious recipes for classic sweets—and beautiful photography that bring Butter home.”
—Joan McNamara, owner of Joan’s on Third, Los Angeles
 
"The Butter Baked Goods cookbook is as inviting as a bakeshop window. In reading the curated recipes and taking in the enticing photos, you will be convinced you can actually smell the goodies in the oven! Passionate home cooks know that baking is about that treasured process, and Rosie will have you rushing into the kitchen to bake."
—Anna Olson, Food Network host and author of Back to Baking
 
"From the taste, to the packaging, to the love baked into each item, Butter Baked Goods inspire a wonderful sense of nostalgia. These heartfelt, timeless recipes are sure to be enjoyed by generations to come, and with this book, readers can recreate the warmth of Butter Baked Goods in their own home." 
—DEAN & DELUCA
 
“Long before I met Rosie Daykin, I met her baked goods. The tarts, the cupcakes, the cookies, the various delectable bars that were all so incredibly delicious it became soul-crushing to choose one over the other. As regulars, we came to know Rosie—the sweetie behind the sweets—and it wasn’t long before we fell in love with her too. She’s an amazingly talented woman, and a wonderful human being. Still, if I had to choose between her and one of her Dream Bars, it’d be a tough call. Maybe with this cookbook I can make my own" 
—Brent Butt, actor, comedian and creator of Corner Gas
 
"The lost art of old-fashioned family baking is preserved and made simple, accessible and beautiful in Butter Baked Goods. This cookbook is a celebration of the memories shared through baking, with recipes that will have you running back to the cookie jar for more. Rosie has grown her business well beyond the bakery yet preserves the magic, keeping baking as it's meant to be—easy and totally delicious."
—Trish Magwood, chef and author of In My Mother's Kitchen

About the Author

Rosie Daykin, owner of Butter Baked Goods, is a passionate home baker who had dreamed of opening a bakery since she was six years old. After a successful career as an interior designer, she transformed her favorite hobby into a phenomenal success story when she opened Butter Baked Goods in 2007. The bakery now operates in two locations in Vancouver B.C., and Butter’s baked goodies can be found at over 300 retail locations across North America. Rosie lives in Vancouver with her husband, Paul; their daughter, India; two fat cats; and a small dog.

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42 customer reviews

4.6 out of 5 stars

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Recipes
4.5
Baking
4.2

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