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Buttercup Bake Shop Cookbook Hardcover – Oct 8 2001

3.6 out of 5 stars 16 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: Simon & Schuster (Oct. 8 2001)
  • Language: English
  • ISBN-10: 0743205790
  • ISBN-13: 978-0743205795
  • Product Dimensions: 18.7 x 1.8 x 23.5 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 3.6 out of 5 stars 16 customer reviews
  • Amazon Bestsellers Rank: #1,234,277 in Books (See Top 100 in Books)
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Product description

From Amazon

Think Caramel Cake with Brown Sugar Frosting, Strawberry Banana Muffins, Lemon Meringue Pie, and Sour Cream Coffee Cake. These old-fashioned comfort sweets are among those that Jennifer Appel turns out at her Buttercup Bake Shop. And while The Buttercup Bake Shop Cookbook evokes lazy afternoons in small towns, white picket fences, well-worn aprons, and warm fruit pies cooling on the window sill, the Buttercup Bake Shop is actually in Manhattan. Appel has included 80 bakery favorites in this little gem of a book, and the recipes are easy to follow and easy to make, and read like a list of favorite American desserts: Rice Krispies Treats, Gingersnaps, Old-Fashioned Buttermilk Pie, Glazed Pumpkin Squares, and Rice Pudding. Keep this wonderful cookbook in the kitchen, close at hand, so that with just a moment's notice you can whip up a special sweet something that'll make everyone smile. --Leora Y. Bloom

About the Author

Jennifer Appel is the proprietor of the Buttercup Bake Shop on the east side of Manhattan. Along with Allysa Torey, she founded the Magnolia Bakery in Greenwich Village and coauthored The Magnolia Bakery Cookbook. She lives in New York City.

16 customer reviews

3.6 out of 5 stars

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May 18, 2004
Format: Hardcover
November 5, 2001
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November 3, 2001
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March 26, 2002
Format: Hardcover
March 31, 2003
Format: Hardcover
June 17, 2004
Format: Hardcover
March 31, 2003
Format: Hardcover