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The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty Hardcover – March 20 2015

4.3 out of 5 stars 75 ratings

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Frequently bought together

  • The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Ba
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  • The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking
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  • The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasti
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From the Publisher

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Review

"I love this cookbook. From herb flowers to carrot tops to watermelon rind, Linda has a beautiful sensibility for using the whole vegetable. In her hands, familiar ingredients from the garden and the greenmarket take on rich and unexpected flavors." - Louisa Shafia, author of Lucid Food: Cooking for an Eco-Conscious Life

"The CSA Cookbook is the book I've long been searching for but haven't been able to find, chock full of clever, economical, and tasty ways to use up otherwise composted or discarded produce. Without a doubt, Linda has penned the ideal literary accompaniment to anyone with a CSA subscription or who simply has been seeking creative ways of using up all those bits and bobs you haven't known what to do with." - Ashley English, author of Handmade Gatherings: Recipes and Crafts for Seasonal Celebrations and Potluck Parties

"The CSA Cookbook takes an inventive approach to farm-focused, seasonal cooking with bright and vibrant recipes that leave you excited by what might arrive in your CSA box next." - Jennifer McGruther, author of The Nourished Kitchen

"This is a must-have book for home cooks who prepare and serve fresh, healthy food raised in healthy soil. Linda's enticing recipes use every part of a beet or broccoli or leek to provide the rich garden experience we all want." - Joanne Neft, author of The Art of Real Food

"Ly's given a whole generation new ways to reimagine the backyard garden, and now she's given us a fresh and uniquely delicious take on modern farm food. A fearless cook who wastes nothing, her nourishing dishes fit the bill for weeknight suppers or when you need something tasty and satisfying to feed a hungry crowd." - Kate Manchester, Edible Media

"You will have so many why-didn't-I-think-of-that moments as you cook your way through this inspired book. Linda translates the nose-to-tail ethos into garden speak so well that the only thing to go hungry will be your compost pile." - Ian Knauer, author of The Farm: Rustic Recipes for a Year of Incredible Food

"Linda's expertise as a passionate gardener shows through in every one of her unique, seasonal dishes. More than a collection of well-photographed whole foods recipes, The CSA Cookbook is a guide to sustainable cooking. After learning about the culinary possibilities of tomato leaves, chard stalks, and kale buds, one is guaranteed to be inspired by Linda's wise top-to-tail approach to vegetables. - Anya Kassoff, author of The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen

About the Author

Linda Ly is the author of The New Camp Cookbook, The Backyard Fire Cookbook, The CSA Cookbook, and The No-Waste Vegetable Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including Country Living, HGTV, Better Homes & Gardens, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.

Will Taylor's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography—from nature photography to cookbooks—and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river.

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Product details

  • Publisher ‏ : ‎ Voyageur Press (March 20 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0760347298
  • ISBN-13 ‏ : ‎ 978-0760347294
  • Item weight ‏ : ‎ 454 g
  • Dimensions ‏ : ‎ 21.27 x 2.22 x 26.35 cm
  • Customer Reviews:
    4.3 out of 5 stars 75 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
75 global ratings
How are ratings calculated?

Top reviews from Canada

Reviewed in Canada on February 23, 2016
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Reviewed in Canada on May 22, 2016
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Reviewed in Canada on May 3, 2016
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2 people found this helpful
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Reviewed in Canada on July 30, 2016
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Top reviews from other countries

NatBey
5.0 out of 5 stars This cookbook is fantastic! Recipes are easy to follow
Reviewed in the United States on March 26, 2015
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17 people found this helpful
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H. Wood
5.0 out of 5 stars If you like your veggies, or are trying to, you need this book.
Reviewed in the United States on June 1, 2015
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3 people found this helpful
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Jenny
5.0 out of 5 stars This Is The Book I've Been Waiting For!
Reviewed in the United States on March 28, 2015
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10 people found this helpful
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Lady B
5.0 out of 5 stars Creative ways to use the whole vegetable!
Reviewed in the United States on June 1, 2016
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6 people found this helpful
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Becky
5.0 out of 5 stars Good Help for Abundant Produce
Reviewed in the United States on January 3, 2017
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3 people found this helpful
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