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Calgary Cooks: Recipes from the City's Top Chefs Hardcover – Sep 16 2014

3.0 out of 5 stars 4 customer reviews

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Hardcover, Sep 16 2014
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  • Calgary Cooks: Recipes from the City's Top Chefs
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  • Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants
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  • Montreal Cooks: A Tasting Menu from the City's Leading Chefs
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Product Details

  • Hardcover: 200 pages
  • Publisher: Figure 1 Publishing (Sept. 16 2014)
  • Language: English
  • ISBN-10: 1927958083
  • ISBN-13: 978-1927958087
  • Product Dimensions: 21.2 x 2.3 x 25.7 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 3.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #83,068 in Books (See Top 100 in Books)
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Product Description

About the Author

Gail Norton is at the heart of Calgary’'s food scene. As the owner of The Cookbook Co. Cooks and the publisher of City Palate magazine, she is passionate about sharing her love and knowledge of food with others. Karen Ralph is an avid cook and freelance writer. She works at Metrovino and writes extensively about food and wine. Both Gail and Karen live in Calgary, Alberta.


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Customer Reviews

3.0 out of 5 stars
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Top Customer Reviews

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This is not a great cookbook as it doesn't even measure up to the previous Calgary Cooks that came out in the early 2000.
The recipes don't inspire me to try out the restaurant that is being featured and the ingredients listed for each recipe are not in everyone's pantry. We have over 100 cookbooks and this won't make the shelf.
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Was super stoked to find the recipe to one of my favourite dishes from one of my favourite restaurants!
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Page 97 to 104 not cut or poorly cut (torn and damaged) on one book,Other ok
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Thought there would be more to this cookbook like more recipes and from more local places
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