- Hardcover: 276 pages
- Publisher: Whitecap Books; 1 edition (Oct. 15 2012)
- Language: English
- ISBN-10: 1770500987
- ISBN-13: 978-1770500983
- Product Dimensions: 21.6 x 2.5 x 26.7 cm
- Shipping Weight: 1.7 Kg
- Average Customer Review: 13 customer reviews
- Amazon Bestsellers Rank: #144,940 in Books (See Top 100 in Books)
Canada's Favourite Recipes Hardcover – Oct 12 2012
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has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada's culinary landscape since 1979. Growing up on a self-sustaining mixed farm near Collingwood, Ontario, Rose learned the art of growing your own food, as well as cooking and preserving it, at a very young age. It is no wonder that she has come to be considered a national expert on the agricultural traditions that go into our food. After finishing a degree in English from Trinity College at the University of Toronto, Rose went on to teach high school English. Over the years, food started to become a serious interest for Rose again, which led her to more formal food studies in Paris at renowned cooking schools such as Cordon Bleu, La Varenne and Ecole de Gastronomie Francaise Ritze-Escoffier. Rose also took classes in Costa Rica, Hong Kong and Thailand further developing her knowledge and understanding of international food and culture. Rose has two grown children and two grandchildren and now lives in Cambridge, Ontario with her husband Kent and dog Maggie.
About the Author
Elizabeth Baird is the Executive Food Editor of Canadian Living Magazine and was the magazine's food editor for more than 20 years. She is Canada's foremost expert on Canadian cooking and the foods of Canada. She continues to write a weekly column, Baird's Bites, for the Toronto Sun and SunMedia and is a volunteer historic cook at Fort York National Historic Site.^Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada's culinary landscape since 1979. She has channeled this knowledge into her books A Taste of Canada and Canada's Favourite Recipes.
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Les collaborateurs consultés, à travers tout le Canada, nous transmettent leur héritage culinaire familial et personnel, non pas des recettes de chefs et de restaurateurs de métier.
Les anecdotes et les souvenirs relatés à chaque recette rendent l'ouvrage fort sympathique.
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