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The Canadian Craft Beer Cookbook Paperback – Oct 17 2013

4.5 out of 5 stars 8 customer reviews

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Frequently bought together

  • The Canadian Craft Beer Cookbook
  • +
  • The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More-All Made with Beer
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  • The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
Total price: CDN$ 68.31
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Product details

  • Paperback: 208 pages
  • Publisher: Whitecap Books (Oct. 17 2013)
  • Language: English
  • ISBN-10: 1770501932
  • ISBN-13: 978-1770501935
  • Product Dimensions: 20.3 x 2.5 x 24.1 cm
  • Shipping Weight: 762 g
  • Average Customer Review: 4.5 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: #66,978 in Books (See Top 100 in Books)
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Review


"...Ort's creations are often light and complexly flavoured; this is cooking made better by beer, instead of cooking as an excuse for guzzling."
-- Chris Nuttall-Smith, Globe and Mail

"Rather than the unsuccessful approach of including beer simply as a volume replacement for another liquid in a recipe, Ort considers the particular flavour of the beer very carefully."
-- Jordan St. John, Sun Media

"The book reads and feels a lot like the early Jamie Oliver Naked Chef books, but with a clear craft beer theme."
-- Chris Schryer, Toronto Beer Blog

"Ort's 208-page book spotlights a few old favourites, like steak-and-ale pie, but offers up some left-field suggestions, too, like replacing bacon with a smoked beer in his "Smoked Collard Greens" recipe, or amping up the herbal bite of his guacamole with a splash of India pale ale."
-- Crystal Luxmore, The Grid

"This is a man who has read cookbooks and understands how they are meant to function."
-- Jordan St. John, Sun Media

"For me, what sets this book apart from the others like it is that Ort's enthusiasm for craft beer comes through loud and clear."
-- Ben Johnson, blogTO

"This book, the product of many long hours of tweaking, testing, researching, and redoing for the self-taught cook, shows the careful effort that was put in to it."
-- Robin LeBlanc, The Thirsty Wench

About the Author

David Ort is a well-known writer and journalist in the field of food, beer, and wine. An editor of Spotlight Toronto, and the creator of the popular blog Food with Legs, David has hundreds of articles on the Ontario food scene under his belt. He has also been featured on the website swallowfood.com and written a guest post for the Food Bloggers of Canada. The Canadian Craft Beer Cookbook is David's first book.



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December 13, 2013
Format: Paperback|Verified Purchase
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February 27, 2015
Format: Paperback|Verified Purchase
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February 26, 2015
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June 14, 2015
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December 6, 2014
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July 31, 2014
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January 18, 2014
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