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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 by [Parloa, Maria]
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 Kindle Edition


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Length: 57 pages

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Product Description

Product Description

This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.

Product Details

  • Format: Kindle Edition
  • File Size: 123 KB
  • Print Length: 57 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Public Domain Books (Feb. 16 2010)
  • Language: English
  • ASIN: B0039GL28Q
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Enhanced Typesetting: Not Enabled
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x959e2eac) out of 5 stars 31 reviews
23 of 23 people found the following review helpful
HASH(0x958b9978) out of 5 stars Usual Warning Sept. 8 2011
By Gregory A. Mitchell - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Cooking is an art, a skill, and for some, even a pleasure. Food preservation is now a science. So, unless you know what you are doing, make all the jams, jellies, pickles, preserves and chutneys you want... then label them Refrigerate Only and keep them in the chill-chest [best just below 40 degrees]. If you want something shelf-stable, to last for years, read a modern book with the LATEST USDA Guidelines [they do change with new research] Follow up-to-date procedures. Leave this one to the history buffs, Like Me!
3 of 3 people found the following review helpful
HASH(0x958b9bc4) out of 5 stars good book Nov. 18 2012
By me - Published on Amazon.com
Format: Kindle Edition Verified Purchase
found some new recipes for my canning and gift projects. thanks for the great ideas. can not beat the price.
2 of 2 people found the following review helpful
HASH(0x958b9b88) out of 5 stars More for my Cooking June 1 2013
By Ioanna Stern - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Excellent recipes and tips for those who like to make Jams and Jellies and other
canned goods. Will recommend to all of my friends that do canning.
2 of 2 people found the following review helpful
HASH(0x958b9e7c) out of 5 stars Interesting read June 6 2013
By Debbie Herman - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Clear consice instructions. A wide variety of choices to use for food preservation of summers produce to enjo a bit of summer in January.
1 of 1 people found the following review helpful
HASH(0x958b9edc) out of 5 stars Lost skills, to be remembered March 24 2013
By Amazon Customer - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Do you remember watching your Grandma put fresh food up for storage??? Putting food up is a valuable skill.
I remember helping, but I just did what I was told. I was too young to really absorb what was being done. I haven't done this since I was young... so it helps to have some directions to follow.

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