- Paperback: 256 pages
- Publisher: Penguin Canada (June 9 2015)
- Language: English
- ISBN-10: 0143191314
- ISBN-13: 978-0143191315
- Product Dimensions: 16.5 x 1.8 x 21.6 cm
- Shipping Weight: 612 g
- Average Customer Review: 44 customer reviews
- Amazon Bestsellers Rank: #28,134 in Books (See Top 100 in Books)
The Canning Kitchen: 101 Simple Small Batch Recipes Paperback – Jun 9 2015
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"The only thing more satisfying than preserving fruits and vegetables at the peak of their flavour and nutritional intensity is popping the lid months later and enjoying the fruits of your labour. With this amazing book in hand you'll quickly learn why preserving is back and how easy it is to impress yourself in your own kitchen!" ― Michael Smith, Bestselling author of several cookbooks including Family Meals
"Novice and experienced canners alike will find inspiration for every season in The Canning Kitchen.” ―Aimée Wimbush-Bourque, Author of Brown Eggs and Jam Jars and creator of the award-winning blog Simple Bites
“Amy’s book is delightful. It’s everything I love in a cookbook ―beautiful photos, recipes I actually want to make, and plenty of helpful tips that take the stress out of home preserving.” ―Julie Van Rosendaal, Bestselling cookbook author and CBC Food Columnist
“This collection of simple yet seductive recipes celebrates both flavour and seasonality and provides readers with a road map to creating a new and lasting relationship with home canning.” ―Jan Scott, Author of Gatherings and creator of the popular blog Family Bites
About the Author
AMY BRONEE is a food blogger, recipe writer and cooking instructor. Millions of home cooks around the world visit her blog FamilyFeedbag.com for simple and inviting recipes and mouth-watering foodtography. Amy was named one of Western Canada's Top 40 Foodies Under 40, and among its many awards, Family Feedbag is recognized as one of Canada's top food blogs. Amy lives in Victoria, B.C., with her husband and two young boys.
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Except the whole grain mustard, umm, not my favourite. But the pear & amaretto jam makes up for that, and more. Some GREAT recipes. I'm giving it only 4 out of 5 stars because of disappointing mustard, though. :)
Also, the author gives a lot of "basic" recipes, like plain jams... I think she's at her best when she gives interesting, innovative mixes. Like pear & amaretto - it's a mix of flavours, yet a simple one, but it works really well. I've given several jars away as gifts and have received rave reviews.
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