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The Canning Kitchen: 101 Simple Small Batch Recipes Paperback – June 9 2015

4.6 out of 5 stars 69 ratings

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Frequently bought together

  • The Canning Kitchen: 101 Simple Small Batch Recipes
  • +
  • The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
  • +
  • Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
Total price: CDN$83.43
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Review

"The only thing more satisfying than preserving fruits and vegetables at the peak of their flavour and nutritional intensity is popping the lid months later and enjoying the fruits of your labour. With this amazing book in hand you'll quickly learn why preserving is back and how easy it is to impress yourself in your own kitchen!" ― Michael Smith, Bestselling author of several cookbooks including Family Meals

"Novice and experienced canners alike will find inspiration for every season in The Canning Kitchen.” ―Aimée Wimbush-Bourque, Author of Brown Eggs and Jam Jars and creator of the award-winning blog Simple Bites

“Amy’s book is delightful. It’s everything I love in a cookbook ―beautiful photos, recipes I actually want to make, and plenty of helpful tips that take the stress out of home preserving.” ―Julie Van Rosendaal, Bestselling cookbook author and CBC Food Columnist

“This collection of simple yet seductive recipes celebrates both flavour and seasonality and provides readers with a road map to creating a new and lasting relationship with home canning.” ―Jan Scott, Author of Gatherings and creator of the popular blog Family Bites

About the Author

AMY BRONEE is a food blogger, recipe writer and cooking instructor. Millions of home cooks around the world visit her blog FamilyFeedbag.com for simple and inviting recipes and mouth-watering foodtography. Amy was named one of Western Canada's Top 40 Foodies Under 40, and among its many awards, Family Feedbag is recognized as one of Canada's top food blogs. Amy lives in Victoria, B.C., with her husband and two young boys. 

Customer reviews

4.6 out of 5 stars
4.6 out of 5
69 customer ratings
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Reviewed in Canada on September 22, 2016
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7 people found this helpful
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Reviewed in Canada on December 14, 2017
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Reviewed in Canada on July 21, 2019
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Reviewed in Canada on August 24, 2016
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Reviewed in Canada on November 22, 2015
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Reviewed in Canada on September 15, 2017
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Reviewed in Canada on May 30, 2016
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Reviewed in Canada on July 30, 2019
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Top international reviews

Allan Sigouin
5.0 out of 5 stars Yummy goodness.
Reviewed in the United States on June 24, 2015
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11 people found this helpful
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Sassy Rue
5.0 out of 5 stars I can't wait to use!
Reviewed in the United States on June 12, 2018
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Tayce
5.0 out of 5 stars I like the small batches that it creates
Reviewed in the United States on November 5, 2016
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April King
4.0 out of 5 stars Working parents- you want this book.
Reviewed in the United States on June 12, 2016
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candy
4.0 out of 5 stars I have only been canning for a little over a year - at this point all information is good.
Reviewed in the United States on November 18, 2015
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Mary
5.0 out of 5 stars Very useful book
Reviewed in the United States on January 20, 2016
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Gail Hoover
4.0 out of 5 stars Particularly loved this one
Reviewed in the United States on September 2, 2015
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Samuel
5.0 out of 5 stars Simple recipies for Jams that are easy to read and follow
Reviewed in the United States on July 2, 2016
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Doris Fontaine
5.0 out of 5 stars it came in excellent
Reviewed in the United States on October 13, 2015
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vivian gerard
3.0 out of 5 stars Three Stars
Reviewed in the United States on September 26, 2017
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