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The Canning Kitchen: 101 Simple Small Batch Recipes Paperback – Jun 9 2015

4.8 out of 5 stars 18 customer reviews

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Product Details

  • Paperback: 256 pages
  • Publisher: Penguin Canada (June 9 2015)
  • Language: English
  • ISBN-10: 0143191314
  • ISBN-13: 978-0143191315
  • Product Dimensions: 16.5 x 1.8 x 21.6 cm
  • Shipping Weight: 612 g
  • Average Customer Review: 4.8 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: #1,194 in Books (See Top 100 in Books)
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Product Description

Review

"The only thing more satisfying than preserving fruits and vegetables at the peak of their flavour and nutritional intensity is popping the lid months later and enjoying the fruits of your labour. With this amazing book in hand you'll quickly learn why preserving is back and how easy it is to impress yourself in your own kitchen!" ― Michael Smith, Bestselling author of several cookbooks including Family Meals

"Novice and experienced canners alike will find inspiration for every season in The Canning Kitchen.” ―Aimée Wimbush-Bourque, Author of Brown Eggs and Jam Jars and creator of the award-winning blog Simple Bites

“Amy’s book is delightful. It’s everything I love in a cookbook ―beautiful photos, recipes I actually want to make, and plenty of helpful tips that take the stress out of home preserving.” ―Julie Van Rosendaal, Bestselling cookbook author and CBC Food Columnist

“This collection of simple yet seductive recipes celebrates both flavour and seasonality and provides readers with a road map to creating a new and lasting relationship with home canning.” ―Jan Scott, Author of Gatherings and creator of the popular blog Family Bites

About the Author

AMY BRONEE is a food blogger, recipe writer and cooking instructor. Millions of home cooks around the world visit her blog FamilyFeedbag.com for simple and inviting recipes and mouth-watering foodtography. Amy was named one of Western Canada's Top 40 Foodies Under 40, and among its many awards, Family Feedbag is recognized as one of Canada's top food blogs. Amy lives in Victoria, B.C., with her husband and two young boys. 


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Top Customer Reviews

Format: Paperback Verified Purchase
I like the small batches as we are a two person family. With other recipes we make so much we have it for years. These small batches just make so much more sense. I've tried two recipes so far. They were easy and delish.
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Format: Paperback
My Review: When I first received this complimentary book directly from the author my first thought was - "What a thoughtful gift. It's a gorgeous cookbook but I don't do home canning". Why you ask? My hesitation stems from three thoughts: A) canning seemed to me to take a lot of work and many hands, B) I don't need 30 bottles of dill pickles or 40 jars of stewed apples in the foreseeable future and C) the idea that if I don't do it exactly right I'll end up giving my family a lovely bout of botulism. Ain't nobody got time for food poisoning.

But as I started to read the book author Amy Bronee started to put me at ease and I found that my concerns were unfounded. She has a very down-to-earth writing style that made home canning not feel scary and actually doable. Bronee gives her readers all of the information they need to feel confident, inspired and knowledgeable enough to tackle the tradition of canning. From answering some basic canning questions to telling her readers what equipment they must have as well as 'nice to have' items to giving her readers a Processing Checklist (great for Type A's like me) Bronee breaks down the canning process. I also appreciated that the recipes in this book focus on small batch recipes (using 4-10 jars depending on the recipe) which is perfect for our family.

Her descriptions of the process were so clear for me that making a batch of her Red Pepper Jelly over the weekend was a breeze. The jelly was extremely well received by my family as well as my parents and mother-in-law after I served it as an appetizer over cream cheese. Needless to say they each went home with a jar that day.
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Format: Paperback Verified Purchase
I've now made 2 recipes out of this book, and it's fantastic. The recipes are big enough to make all the effort worthwhile, but small enough that you're not overwhelmed. The recipes themselves are really delish. I made the orange marmelade, thick cut, and it's so much better than store bought. This weekend, I made the corn relish, not my favorite thing, but the men love it. Now I love it too! Great flavors!
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This is a wonderful little book! The author clearly explains the canning process and the safety measures. The recipes are great. The Apple Pie Jam is to die for, honestly. Great on muffins, toast, ice cream, and I had a bit left over so I put it in a couple tart shells and they were tasty too.

I highly recommend this cook book to beginners and experienced canners.
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Format: Paperback Verified Purchase
One of the best preserving cookbooks I've ever seen. The methods are clear and safe. Questions I didn't know I had are answered. This book lays it out for beginners and doesn't make seasoned canners feel like they are being talked down to. A great mix of traditional recipes and twists on classics. Amy Bronee's kitchen is a place I want to be.
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Format: Paperback Verified Purchase
This is a great book for begginers! It gives step by step instructions as to how to do everything! I ended up studding the intro and I'm getting pretty good. Although this is a small batch book, it's quite easy to double the recipie! I love this book!
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Format: Paperback
This was my sole gift request for Christmas and Santa did not disappoint. As an avid canner I can say with certainty that this book provides all you need in one resource. Great recipes for real families.
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Format: Paperback Verified Purchase
Bought it for a x-mas present for my daughter. She loves it and has already canned some things from this book.
She rates it a 5
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