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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Paperback – Aug 1 2010
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Top Customer Reviews
Krissoff gives lots of helpful hints throughout the book and really clearly explains how canning works. The way she writes reminds me of an old friend casually teaching me how to preserve.
Most recent customer reviews
fantastic book! great basics + many creative / unique recipes. if you like low sugar jams, as I do, this is the book for you. lovely matte photos. inspiring and funny. Read morePublished 12 months ago by lisa
Love it. Very well written and lots and lots of recipes. Can't wait to try all of them. :)Published 14 months ago by Geneviève
I am new to canning and I would of liked more photos showing the types of equipment you require for canning, so that I have both a written description with a approximate picture of... Read morePublished on Jan. 5 2014 by Amazon Customer
Interesting small batch recipes with some great ideas as to how to use the recipes in everyday cooking. Read morePublished on Nov. 4 2013 by Michelle
Let me start out by saying this book is excellent. It provides fantastic original recipes and detailed instructions on how to safely preserve your food. Read morePublished on Aug. 3 2013 by rachelbee