• List Price: CDN$ 27.95
  • You Save: CDN$ 7.02 (25%)
FREE Shipping on orders over CDN$ 25.
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
Canning for a New Generat... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Sold by Daily-Deal-
Condition: Used: Good
Comment: This Book is in Good Condition. Used Copy With Light Amount of Wear. 100% Guaranteed.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Paperback – Aug 1 2010

4.4 out of 5 stars 24 customer reviews

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
"Please retry"
CDN$ 20.93
CDN$ 20.93 CDN$ 11.48

Back to University 2016
Save on College Prep Essentials on Amazon.ca. Shop now
click to open popover


Frequently Bought Together

  • Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
  • +
  • Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Total price: CDN$ 41.80
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Paperback: 304 pages
  • Publisher: Stewart, Tabori and Chang (Aug. 1 2010)
  • Language: English
  • ISBN-10: 1584798645
  • ISBN-13: 978-1584798644
  • Product Dimensions: 20.3 x 2.5 x 22.9 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 4.4 out of 5 stars 24 customer reviews
  • Amazon Bestsellers Rank: #21,905 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Liana Krissoff is the author of five cookbooks, including Abrams’ Whole Grains for a New Generation and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She worked in the editorial departments of Rizzoli and HarperCollins and has been a freelance recipe tester, editor, and writer for over a decade. Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their daughter in Morgantown, West Virginia.


Customer Reviews

4.4 out of 5 stars
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
I've searched high and low for great canning books and this one takes the cake. There are so many amazing recipes, including recipes for ways to use your preserves months later. There are some seemingly repetitive recipes (like multiple strawberry or raspberry jams) but I love it! The difference between Strawberry Lemon Jam, Strawberry Lavender Jam, and Strawberry & Thai Basil Jam are huge.
Krissoff gives lots of helpful hints throughout the book and really clearly explains how canning works. The way she writes reminds me of an old friend casually teaching me how to preserve.
18 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
I love this book. As someone new to canning, I wanted something a little more modern with smaller batches. I live in a small apartment with almost no storage, so I can't be putting up 10 pints of pickles, or enough jam to get me through the next decade. The recipes here are realistic, and interesting. She adds a lot of different, exotic twists to old favorites, and throws in a few other preserves that some people may not have heard of, such as Nuka. There are a lot of meal recipes, but not too many. Just enough to give you ideas for your pickles. You still get the pickling and preserving recipes that you actually bought the book for. I personally can't wait to try out the Strawberry Lemon Preserves and the Cherry Clafouti. It also doesn't hurt that there's a bunch of cute labels for your jars in the back, and the photography is beautiful. Buy it!
13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
The recipes are well organized and photography is beautiful. This book is great for both the beginner canner and more experienced ones. Organized by season, the recipes range from basic Strawberry Jam to more unique items like Kimchi (a korean condiment) and Meyer Lemon & Rose Petal Marmalade. Many of the canned recipes include helpful serving hints and there are some main-dish and dessert recipes scattered throughout using the canned items.
16 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
After just one summer of canning, this book is dirty, with bent pages and a sticky cover—signs that it was put to good use. Any time I have produce to can, I pull out this book first to see if there's a recipe in there, because I know I won't be disappointed by the results. Super yummy conserves and pickles, easy-to-follow instructions, and a product that you'll actually love to eat and love to gift to others. Definitely canning for our generation!
2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
Very helpful. I have made a number of things but the strawberry preserves are to die for. My friends and family all wait patiently to see how much I will be sharing when I make this. The peace vanilla jam is also heavenly--it can elevate an english muffin to a delicacy.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
With Put 'Em Up!, Canning for a New Generation is my favourite canning book. Really simple and clear. I love how the author divided her book by the seasons. There are savoury, sweet, and also fermented recipes. I tried the Quickest Kosher Dills (p.129), the Mango Jam with Lime (p.100), the Apricot and Vanille-Bean Preserves (p.81), and the Kimchi (p.272), the Raspberry Jam with Mint and Lavender (p.122), the Spiced Apple Butter (p.186) and a few more, and they were all good. My only deception was the Good Ketchup (p.173), but it's probably because I'm too used to Heinz' one.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback
This book provides a good introduction of canning tips specific to the boiling water canning technique. If you have already done a lot of canning and are looking for interesting recipes that are a little different from the typical ones, this book is good to have.
5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
This is a lovely book with fantastic recipes. I would have to agree with several other reviewers who said that this book is not for the new canner. I have never canned before and the first recipe that I tried was a complete flop. The recipes are not laid out in a simple, easy to read fashion. I am going to try a more simple recipe for my next batch out of this book.
2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most recent customer reviews


Look for similar items by category


Feedback