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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion Paperback – Illustrated, Nov. 29 2016

4.5 out of 5 stars 697 ratings

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Review

One of Amazon's Best Books of the Month in Cookbooks, Food & Wine

"Covering Bajan, Jamaican, Trinidadian, Creole, and other cuisines, the patties, pies, and rice dishes here make this collection stand out from other Caribbean-inspired cookbooks. Mason also includes a section on how to make alternative, gluten-free flours."-Library Journal, starred review

"Seriously mouthwatering food from the islands!"-Post Punk Kitchen

"Mason's herbaceous sauces, savory dry rubs, and piquant spices have elevated our everyday ingredients into unforgettable, island-inspired dishes."-Veg News

"Get a chance to explore these island flavors for the price of a book instead of a plane ticket-and bring the carnival to the kitchen and the sunshine to your taste buds. A compendium of Caribbean dishes reflecting a diverse range of ethnic influences, ideas, and inspirations, this book appeals to current food trends and lifestyle choices, and is for those embracing a plant based and cruelty-free diet. Great book!"
-Chef Jason Howard, pioneer of modern Caribbean cuisine and MasterChef: The Professionals quarterfinalist
 

About the Author

Taymer Mason grew up in a family of cooks who taught her to make—and love!—traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in Europe.

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Product details

  • Publisher ‏ : ‎ The Experiment; Second Edition, Enlarged (Nov. 29 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 161519360X
  • ISBN-13 ‏ : ‎ 978-1615193608
  • Item weight ‏ : ‎ 930 g
  • Dimensions ‏ : ‎ 19.05 x 2.29 x 22.86 cm
  • Customer Reviews:
    4.5 out of 5 stars 697 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
697 global ratings
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Top reviews from Canada

Reviewed in Canada on March 1, 2021
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5.0 out of 5 stars High Value, Lots Of Recipes, Tastes Delicious
By Naomi on March 1, 2021
If you’re just starting out vegan and don’t have much experience with vegan foods, you love Caribbean food, or maybe you’ve been vegan for a long time and hit a plateau with cooking, this book is definitely for you. There’s lots of recipes in here, more than enough recipes to get you excited to be vegan or excited to stay vegan. I highly recommended this book!! Trust me it’s worth the price and then some.
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Reviewed in Canada on December 30, 2017
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One person found this helpful
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Reviewed in Canada on July 6, 2020
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Reviewed in Canada on December 15, 2016
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Reviewed in Canada on December 8, 2018
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3 people found this helpful
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Reviewed in Canada on November 6, 2017
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Reviewed in Canada on December 1, 2018
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Reviewed in Canada on November 26, 2019
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Top reviews from other countries

Francesca
5.0 out of 5 stars UK CUSTOMER REVIEW
Reviewed in the United Kingdom on September 9, 2017
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62 people found this helpful
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Lisa
5.0 out of 5 stars This book is excellent. Recently becoming vegan
Reviewed in the United Kingdom on January 14, 2018
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41 people found this helpful
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K. James
4.0 out of 5 stars A fantastic book to explore vegan dishes
Reviewed in the United Kingdom on December 9, 2018
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13 people found this helpful
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Anonylaunch
5.0 out of 5 stars Caribbean deliciousness. Oh so good,for vegans and non!
Reviewed in the United Kingdom on May 2, 2019
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5.0 out of 5 stars Caribbean deliciousness. Oh so good,for vegans and non!
Reviewed in the United Kingdom on May 2, 2019
Omg, this is amazing. I made the Chickpea curry (one can of chichoeas and subbed some chopped veggies for the other can) and its amazing. Absolutely delish. Definitely should buy. Highly recommended. Seriously.
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16 people found this helpful
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TheRReview
2.0 out of 5 stars An interesting read but wouldn't recommend / not worth the price.
Reviewed in the United Kingdom on May 20, 2019
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11 people found this helpful
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