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The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals Hardcover – Apr 14 2006


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Harry Potter and the Cursed Child
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Product Details

  • Hardcover: 114 pages
  • Publisher: Wiley; 1 edition (April 14 2006)
  • Language: English
  • ISBN-10: 0764597744
  • ISBN-13: 978-0764597749
  • Product Dimensions: 18.8 x 1.8 x 21.1 cm
  • Shipping Weight: 558 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,640,724 in Books (See Top 100 in Books)
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Product Description

Review

Chattman is the author of several dessert cookbooks, including Icebox Pies and Mom's Big Book of Baking. Here she offers 50 recipes made with cereal for all courses of a meal, from breakfast to late-night snacks. Some-such as Oatmeal Pecan Waffles-sound a bit more enticing than others-Pappa al Pomodoro (bread soup) made with Wheaties. And some, such as Fruit Loop and Blueberry Parfaits, will certainly appeal more to children than to grownups. The recently published Kellogg's Cookbook includes 200 recipes for cereal lovers; Chattman's is recommended for larger libraries or collections where that volume has been especially popular.
—Judith Sutton (Library Journal, June 15, 2006)

From the Back Cover

Think out of the box and out of the bowl!

Cereal is fun, uncomplicated, and just plain good—like this book and the recipes in it. It shows you how to use cereal to turn everyday dishes into homestyle gourmet treats and put punch and crunch into great food.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xb3436318) out of 5 stars 1 review
1 of 2 people found the following review helpful
HASH(0xb3559678) out of 5 stars Best for inspiration May 12 2009
By ReadNReVu - Published on Amazon.com
Format: Hardcover
This book has some good ideas if you can get the cereal dirt cheap on sale, or have some you need to use up, but you would probably be better off if you substitute healthier cereals for the more sugary/artificially colored cereals the author uses.

The recipes where you bake the cereal in or grind it up first are best for slipping some grains in (again, provided you use the healthier cereals).

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