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A Change of Appetite Hardcover – Illustrated, June 3 2014

4.4 out of 5 stars 189 ratings

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Hardcover, Illustrated, June 3 2014
CDN$ 38.99
CDN$ 32.18 CDN$ 17.54

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A Change of Appetite: Where delicious meets healthy
CDN$ 38.60
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Product details

  • ISBN-10 : 1845338928
  • ISBN-13 : 978-1845338923
  • Hardcover : 336 pages
  • Item Weight : 1.16 kg
  • Product Dimensions : 18.42 x 3.18 x 26.67 cm
  • Publisher : Mitchell Beazley (June 3 2014)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 189 ratings

Product description

Review

Yotam Ottolenghi "Plenty More" and Diana Henry's "A Change of Appetite" indicate that British cooks may have surpassed us with their inventive flavor combinations and adoption of international ingredients.―Melissa Clark, The New York Times

Her book is full of bright ideas, as well as one of the most thoughtful directions ever written by a British chef for an American audience, appended to her recipe for salmon grilled in damp newspaper with dill and cucumber sauce. "Directions to use a broadsheet newspaper are because of size, not the content of the newspaper," she writes. "USA Today is a national newspaper that is the right size.

New York Times Book Review

Our new healthy cooking bible―Bon Appetit

Filled with stunning meals that just happen to be healthier, this cookbook will delight epicures and foodies.


Library Journal

I felt the book and I were destined to become true friends.


Zester Daily

There is a taste here for everyone. Broken down by seasons, the book offers a nice mix of food from around the world.


Publishers Weekly

A tome you can eat your way through all year long.
Houston Chronicle



If chicken is a slab of marble, Henry is Michelangelo―Entertainment Weekly

About the Author

Diana Henry has won numerous awards for her journalism and books and is the food columnist for The Sunday Telegraph. A Bird in the Hand received a 2016 James Beard Award , and A Change of Appetite, voted Cookbook of the Year by the Guild of Food Writers in 2015, was a James Beard Award nominee. Diana was named "Cookery Writer of the Year" by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Eating Well, Red, House and Garden, Country Living and Waitrose Food Illustrated. Diana has written nine other books including Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke, and Roast Figs Sugar Snow. Her new book, Simple, publishes in September 2016. Diana lives in London with her partner and children.