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Char-Broil's America Grills! Paperback – Nov 16 2010

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Product Details

  • Paperback: 304 pages
  • Publisher: Creative Homeowner; First edition (Dec 14 2010)
  • Language: English
  • ISBN-10: 1580115020
  • ISBN-13: 978-1580115025
  • Product Dimensions: 21.6 x 2.2 x 27.6 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #453,281 in Books (See Top 100 in Books)
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Product Description

Book Description

Char-Broil's America Grills! features recipes for making everything from appetizers to desserts on the backyard grill. Sumptuous color photographs accompany the recipes, which focus on fresh, seasonal ingredients, simple preparations, and bold flavors. The book features low-and-slow American barbecue favorites as well as quick and innovative dishes, many with an international accent. 
A sequel to the bestselling Char-Broil's Everybody Grills!, America Grills! features easy-to-follow directions; accurate grill/cook times; expert tips on techniques and the latest equipment; and delectable marinades, sauces, and rubs.
Char-Broil’s America Grills! is appropriate for everyone who loves cooking and eating outdoors, from the beginner to the seasoned barbecue enthusiast. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers, this stunning book will help you grill, barbecue, and cook food that will have family and friends licking their fingers. More than 250 color photographs. o      225 recipes with step-by-step instructions

o      Full-page color photographs illustrating each recipe

o      Chapters divided by colored tabs for easy reference 
        and use

o      Everything from quick appetizers, hearty salads, and sides to ribs, seafood, chicken--        even desserts--almost all of which is prepared on the grill
o      Scores of BBQ secrets from seasoned grill entusiasts as well as delicious, innovative grilling ideas from the new generation of creative cooks.

From the Back Cover

- Easy recipes for appetizers and snacks, main courses, sides, and desserts―plus the sauces, marinades, and rubs that make them extra special

- Tips, techniques, and serving suggestions by “Sizzle on the Grill” Web writer Barry “CB” Martin

- A world of flavors, from all-American favorites to French-, Italian-, Greek-, Latin-, Asian-, and Middle Eastern-inspired dishes


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Most Helpful Customer Reviews on (beta) HASH(0xa3ce1dbc) out of 5 stars 48 reviews
8 of 8 people found the following review helpful
HASH(0xa40f4e94) out of 5 stars Great recipes June 27 2013
By Amanda - Published on
Format: Paperback Verified Purchase
Purchased this book because my husband and I bought an infrared grill and boy did we have problems with it at the beginning. It was so different from cooking on a regular gas grill or charcoal grill. We bought this book specifically because it talked a little bit of how to grill on infrared and what temperatures to cook different meats at. It was a life saver.

It has great recipes with amazing color pictures. We look at this book constantly for meat temperatures and try a new recipe every week.
4 of 4 people found the following review helpful
HASH(0xa3f53804) out of 5 stars Great grilling book June 1 2013
By Cheryl C. - Published on
Format: Paperback Verified Purchase
We recently got a new
char-broil grill with the tru-infrared method and had some questions as to how to cook on it, inspiring this book purchase. This is the only book on this topic I have ever bought, and it seems to be a good one. The pictures of each recipe are great, and the recipes are creative but explained well enough so you can actually follow them with ease. For example, a recipe for cooking hamburgers with an onion topping made them near gourmet quality that you would be proud to serve to guests, rather than the usual plain hamburgers we usually would make. Price on amazon was very good compared to what it would cost to order it from char-broil, another plus.
4 of 4 people found the following review helpful
HASH(0xa419d990) out of 5 stars You only need one of these char-broil cookbooks but they have great photos June 28 2013
By G. Uhl - Published on
Format: Paperback Verified Purchase
I have all the Char-broil cookbooks. I just got a Char-broil grill with the infrared feature and wanted some ideas.

You do not need to buy ALL the cookbooks. There is quite a bit of over lap recipe wise.

Also there really are not any recipes in the books that are so specific to the infrared feature. Any grill recipe works once you get the idea of the heating element.
4 of 4 people found the following review helpful
HASH(0xa419d1f8) out of 5 stars Bought it as a gift..... April 18 2011
By gt - Published on
Format: Paperback
Great recipes and large photos to show what it's all about. Lot's of other grilling and bbq books out there, but this one seems to be most complete and the biggest bang for the buck. I'll probably get a copy for myself as we grill all summer long.
HASH(0xa405da98) out of 5 stars Best for adventurous chefs. Aug. 13 2014
By dgavery - Published on
Format: Paperback Verified Purchase
The rating is for our family use. Most of the recipes sound delicious, but we'll probably never try them. They involve ingredients we don't have and probably won't ever buy. We're mostly into grilled hamburgers, turkey burgers, and chicken breasts. I should have known this before ordering it.