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Chef Michael Smith's Kitchen: 100 Of My Favourite Easy Recipes Paperback – Sep 6 2011
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"Kitchen tips are embedded in every one of the 100 recipes, which are accompanied by high quality color photographs of the final dishes. It’ll be difficult to decide what to cook and serve...Throughout the collection, Smith emphasizes fresh ingredients and less-involved techniques, plus a flavor-centric approach to ensure the best results."
“Chef Michael Smith’s Kitchen is a great addition to any cookbook collection, especially right now, because it’s heavy on the warm and healthy comfort food that won’t take you all day to make."
-- The National Post
“The most notable thing about this book is the discovery that Smith Force can inhabit both paper as well as your TV… What I’m talking about, of course, is that tranquil timbre with which he narrates his cooking, the calm, towering presence, the ease with which he culls up a lovin’ dish and those smiling eyes that look at you straight through the screen and say, hey friend, you certainly can do this! Well, I’m excited to report that The Best of Chef at Home is full of Smith Force.”
-- Food Network
“Michael Smith’s relaxed approach to cooking has made him a Food Network favorite…”
-- The Globe and Mail
“Chef Michael Smith’s Kitchen promises to deliver the same welcoming approach to a great meal without much fuss. The selection of recipes includes his favorites, ones that he cooks regularly at home. The best part of the cookbook might be that each recipe has a drool-inducing photo to help visualize the end result.”
“Extolling the virtues of simple, clean food, Smith presents recipes versatile and interesting enough to be considered weekday night fare as well as entertaining friends and family."
-- The Cookbook Store
“I started out appreciating Michael Smith, however after going through this cookbook and trying several of the recipes, I am definitely now a full-fledged fan of Michael Smith…I now regularly reference this book when I’m planning out our family’s meals…If you are looking for a great overall cookbook that covers all facets of the meal, then this is the book for you. It’s easy to follow and helps you feel confident in the kitchen.”
-- TheDaringKitchen.com --This text refers to an alternate Paperback edition.
About the Author
Chef MICHAEL SMITH is the bestselling author of seven cookbooks, including Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen, and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen, Chef at Home and Chef Abroad, and is a judge on Chopped Canada. Michael is a passionate advocate of simple, sustainable flavors and the growing Canadian cuisine movement. He lives on Prince Edward Island with his wife, Chastity, and their children, Gabe, Ariella, and Camille.
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Top Customer Reviews
I only wish Chef Michael came with it....I have tried 3 or 4 different recipes so far and will be trying alot more for sure!
Chef Michael makes his recipes so easy that anyone can follow them,I would and have recommended this cook book to all of my friends
and they too can't wait to buy it!!
Containing 100 recipes will full page photos, the book feels like the perfect length - not encyclopedic but both satisfying and wide-ranging. From Oatmeal Crusted French Toast to Honey Mustard Barbecue Ribs to Pan-Seared Scallops to an array of vegetables, grains and side dishes, "Chef Michael Smith's Kitchen" suits every taste. And yes, it even includes Smith's most famous dessert: Iron Chef Strawberry Shortcake!
Most recent customer reviews
Fantastic book. I ended up giving both my copies to my daughters as they also love to eat very healthy and only eat free range meat or they won't eat meat at all. Read morePublished 5 months ago by kim locken
My Dad enjoyed the show and was delighted for this cookbook as a gift from me!Published 16 months ago by Ryan Solski
The recipes are simple, generally healthy, and the pictures are beautiful. The author includes useful anecdotes explaining cooking techniques.Published on Aug. 14 2014 by K. Peori
This book was purchased as a gift and was on my daughter in law's wish list. She has used many of the recipes, finds the recipes easy to follow, good nutritious meals, beautiful... Read morePublished on Jan. 20 2014 by Hud
I almost have his entire collection of books. Never get tired of his recipes and always learn something new. Read morePublished on Jan. 10 2014 by K
Love his simple to follow recipes and nice to see a picture of each one. Of note it would be nice if he would start giving advice regarding what wine to pair with each dish!!!!Published on July 8 2013 by Debbie
Great recipes that involve ingredients you have in the house anyway, not a bunch of expensive specialty items that you go buy and use that once...good wholesome food!Published on June 28 2013 by Jenn