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Chef's Choice 130 Professional Knife-Sharpening Station, Platinum
|List Price:||CDN$ 269.99|
|Price:||CDN$ 220.99 & FREE Shipping. Details|
|You Save:||CDN$ 49.00 (18%)|
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- Electric knife sharpener with 100-percent diamond abrasives
- Sharpens, steels, and strops most brands and types of knives
- Super-hardened miniature steel; flexible stropping disk
- Angle-guides for foolproof sharpening; on/off switch; stabilizing feet
- Measures 10 by 10 by 4 inches; 3-year limited warranty
This item ships separately and in the original manufacturer's packaging. There will be shipping labels attached to the outside of the package. You may mark this item as a gift if you do not wish to reveal the contents.
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Color Name: Platinum
087877001361 Features: -For professional sharpening, steeling or stropping; all types of knives. -Platinum. -Sharpens both straight edge and serrated blades. -Re-sharpens most types of knives (except 15 degree angled knives). Product Type: -Electric knife sharpener. Generic Dimensions: -Product weight: 4 lbs. Dimensions: Overall Product Weight: -4 Pounds.
From the Manufacturer
- EdgeCraft Corporation was established in 1985 with a very specific mission; to create the world’s best knife sharpener. Our first sharpener became an immediate success, acclaimed world -wide for performance and quality. Today we have a full array of sharpeners —electrics, manuals, hybrids and specialty—and a continuing determination to offer only the world’s best products.
Chef's Choice 130 Professional Knife-Sharpening Station
No Experience Necessary Or Skill Required! Sharpen, Steel and Strop your 20 degree class knives like a PRO with the Chef’s Choice Model 130 professional sharpening station:
- For professional sharpening, steeling or stropping; all types of 20 degree class knives
- Sharpens both straight edge and serrated knives
- Re-sharpens all types of knives—kitchen, household, Santoku, sports and pocket knives.
- 3-Stages: 100% diamonds in Stage 1, super-hardened sharpening steel in Stage 2 and flexible stropping disks in Stage 3
- Optimum edge for customized for every cutting task
Coddle your cutlery with, the Chefs Choice Professional Sharpening Station 130. It offers the serious cook, professional chef, or knife connoisseur 'edge versatility' with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process.
Built-in precision angle guides in all three stages eliminate guesswork and produce consistently sharp edges every time. The Chefs Choice Professional Sharpening Station 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task.
With the Chef’s Choice Sharpening Station you can do it all, simply with the push of a single on/off button. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose.
The Different Stages:
Stage 1: Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives. It never de-tempers the knife blade and helps prolong the life of quality knives.
Stage 2: Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a 'bite' superior to professionally steeled edges. Stage 2 can be used as often as desired to maintain a consistent razor sharp-steeled edge until Stage 1 sharpening is required again. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence.
Stage 3: Uses a flexible abrasive disk system—a high-tech version of the barber strop—to create a microscopically smooth, ultra- sharp fine edge. It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. Stage 3 is also used for sharpening serrated knives. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra- sharp 'micro-blade'. It is excellent for serrated knives of any alloy, forged or non-forged, including so-called 'never-need-sharpening' knives, which are serrated, and do become dull!
How It Works:
The Fine Edge: Use Stage 1 to sharpen and Stage 3 to hone and polish for a razor sharp durable edge that is perfect for serving up decorative platters and precision slicing of more delicate foods.
Steeled Edge: Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods.
Steeled/Polished Edge: This is a superb edge of unprecedented sharpness, combining the characteristics of both a steeled and highly polished edge by sequentially going through Stage 1, 2, and 3. It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon.
The 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer.
Designed for safety, the sharpener is U.L. approved. Rubber feet hold the unit securely to the work surface.
The sharpener requires no sharpening oils or liquids. The unit is compact enough (10 inches long by 4 3/10 inches high and 4 ¼ inches deep) to be permanently placed on the kitchen counter, so knives can be quickly re-sharpened.
Tip: This helps increase kitchen safety because sharp knives are much safer to use. Dull knives require the user to apply excessive force while cutting, increasing the risk of knife slippage and personal injury.
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Top Customer Reviews
I love it as much as the day that I got it! I use Step 3 regularly to keep my knifes sharp. I even have some visitors come with their knives to have them sharpened!
I've been sharpening my kitchen knifes and my pocket knifes using a handheld sharpener for years.
Over the years, the edges became more and more damaged. Just like I one day evolved from cheap knifes to better knives, I figured that it was time to move up in the sharpening world as well!
I spent a few weeks debating the 320, the 110, the 120, or the 130. I watched all the videos on Chef's choice website to make up my mind and read the few articles available on the web.
In the end, I settled for the 130. I think that it's versality will last me through the years. I like tthat you can create difference edges using stages 2 and 3.
My kitchen knifes are Victorinox with fibrox handles (the lowest price "good" knives IMO). The oldest, the chef's knife is 8 years old.
Stage 1 took quite a bit of steel away from the older and more damaged knifes. However, now that the edge is made, I rarely use it so I don't expect to lose much more steel in the future.
The smaller knifes were a bit more ackwared to sharpen, especially the pocket knives. However, I adjusted how I hold the knife when I pass it through and it feels fine now.
In terms of drawbacks. Knifes like my Victorinox that have think handles make it difficult to work all the way through. As a result, some of the knives not have a butt where they didn't have one before.
Also ... be sure the read the instructions. Practice with the motor off to get the feel of it.Read more ›
However, It does a pretty good job - best mechanical knife sharpener I've seen. No regrets buying it.
Most recent customer reviews
Not worth the money.An oil stone does a better job on straight edge knifes.Published 24 days ago by Amazon Customer
Use it to keep about 30 French Chefs knives sharp in my foods lab. Takes a while to put the first edge on but after that it's reasonably quick to maintain the knife.Published 1 month ago by Hootie
Shipped and arrived as specified. Haven't used it all that much. As much as I have used this product it works awesome. Read morePublished 5 months ago by Amazon Ed
I was looking for a knife sharpener that was easy to use and sharpened with good results... This met my needs!Published 6 months ago by Dale Stobbe
Only takes a few minutes of practice to get the motion figured out. Produces a very fine/sharp edge on quality knives.Published 8 months ago by Jim C