Chips, Dips, & Salsas Paperback – Aug 1 1999
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About the Author
Walker grew up in Arkansas, Oklahoma, and Texas in a big family of good cooks. She has been with The Arizona Republic since 1980 and was named to the Arizona Culinary Hall of Fame in 1995. She is a founding member of the local chapter of Les Dames Escoffier.
MacEachern is a lifelong Arizonan whose enthusiasm for food and cooking can be traced to both sides of her family as well as her travels in Europe and elsewhere. Since 1989 she has been earning a living as an environmental attorney.