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Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! Paperback – Feb 19 2013

4.5 out of 5 stars 19 customer reviews

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Frequently bought together

  • Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
  • +
  • Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
  • +
  • Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Total price: CDN$ 73.14
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Product details

  • Paperback: 272 pages
  • Publisher: Atria Books; Original edition (Feb. 19 2013)
  • Language: English
  • ISBN-10: 1451636768
  • ISBN-13: 978-1451636765
  • Product Dimensions: 18.7 x 1.5 x 23.2 cm
  • Shipping Weight: 599 g
  • Average Customer Review: 4.5 out of 5 stars 19 customer reviews
  • Amazon Bestsellers Rank: #116,255 in Books (See Top 100 in Books)
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Product description

Review

“It’s hard not to get excited when reading Chloe’s Kitchen. Coscarelli’s enthusiasm for vegan cooking is wildly apparent and extremely contagious. Packed with creative and wholesome recipes, Chloe’s Kitchen delivers inspired vegan fare in a beautiful, sleek volume guaranteed to get readers salivating.” (Portland Book Review)

"Coscarelli’s contagious enthusiasm and full-flavored recipes will appeal to readers who are considering going vegan but aren’t sure if they’re ready....Appetizing recipes emphasize taste." (Library Journal)

"A cavalcade of easy meatless recipes and culinary notions. The first vegan chef ever to win a Food Network competition, Coscarelli shares her wealth of knowledge on plant-based cuisine with marked enthusiasm...Refreshingly uncomplicated...mouthwatering offerings...varied recipes... Coscarelli's sleek volume is crisply photographed and includes the kind of straightforward, go-to recipes busy foodies can appreciate." (Kirkus)

"Accessible....welcome surprises. Coscarelli’s focus is comfort food, and she reboots classic meat and dairy dishes with plant-based formulas. A good choice for the newly converted looking to replace their nonvegan favorites." (Publishers Weekly)

"Glamorously laid out with sleek, shiny pages of vegan goodies that will make even the most skeptical omnivore look at vegan food in a whole new light... If you’re in the market for a book that will stand up proudly next to books by Giada De Laurentiis and Ina Garten, get Chloe’s Kitchen. You’re bound to be entertained!” (manifestvegan.com)

About the Author

Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.

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19 customer reviews

4.5 out of 5 stars

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Recipes
4.5
Baking
4.4

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