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Chocolate Without Borders Paperback – July 29 2008
The author and chocolate expert Jean-Pierre Wybauw explains in a simple way what to do with such a delicate product as chocolate.
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3.2 out of 5
2 global ratings
Top reviews from other countries
Written by the masterReviewed in the United Kingdom 🇬🇧 on October 9, 2013
Great detail, explained well. There is some repetitive chapters that appear everywhere, but the recipe details are great. Nothing less than expected by this great chocolatier.
Not very much content. You can do better.Reviewed in the United States 🇺🇸 on March 7, 2009
Really dissapointing. A short, thin manual more than a full fledged book. Not very descriptive and the food styling leaves a lot to be desired. Doesn't match Wybauw's talent and resume and I'm sure his more expensive books may be better. I'm guessing the english translation got the axe in content from the original French version, but who knows? All I know, other than adding to my vast cookbook collection for posterity, not much use for me practically.
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