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Condition: Used: Good
Comment: Moderate wear on cover and edges. Minimal highlighting and/or other markings can be present. May be ex-library copy and may not include CD, Accessories and/or Dust Cover. Good readable copy.
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More Classic Italian Cooking Mass Market Paperback – Jul 12 1984

5.0 out of 5 stars 2 customer reviews

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Product Details

  • Mass Market Paperback: 383 pages
  • Publisher: Ballantine Books (July 12 1984)
  • Language: English
  • ISBN-10: 0345314034
  • ISBN-13: 978-0345314031
  • Product Dimensions: 17.5 x 10.6 x 2.7 cm
  • Shipping Weight: 249 g
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #71,413 in Books (See Top 100 in Books)
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By A Customer on June 29 2000
Format: Hardcover
This is an excellent book, as everything else by Marcella. Actually, any of her books is a must have if you like cooking Italian food
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa5d9f66c) out of 5 stars 14 reviews
12 of 12 people found the following review helpful
HASH(0xa5dac2f4) out of 5 stars If I could only own one Italian cookbook... July 11 2006
By Nicole N. Pellegrini - Published on Amazon.com
Format: Mass Market Paperback
...it would certainly be one by Marcella Hazan, and quite possibly this particular title. This book is not only full of classic recipes, but information on the importance of using the right ingredients, care in preparation, and all of the details to make a recipe come out just right. I use this cookbook almost weekly, for these are recipes that do not require endless preparation time nor long lists of ingredients; these are practical, traditional Italian recipes that anyone can prepare with a little care and attention to the details.

Some of my favorites are the Pan-Roasted Porgies with Marjoram and Lemon; Swordfish with Salmoriglio Sauce; Thin Spaghetti with Scallops; Veal Scaloppine Sauced with Anchovies and Capers. If you are looking for a good introduction to Italian cooking beyond red gravy pasta and meatballs, this book would be an excellent choice.
4 of 4 people found the following review helpful
HASH(0xa5dac348) out of 5 stars Love Love Love Oct. 1 2010
By Nik - Published on Amazon.com
Format: Hardcover Verified Purchase
It is an absolute love affair between this book and myself. As I am in the process of learning how to cook and learning to like to cook, I fell instantly in love with this book. The recipe lists are short and the directions are to the point. The flavors here are so wonderful. Easy for a novice to make and wonderful for everyone to enjoy. I do.... Enjoy!
1 of 1 people found the following review helpful
HASH(0xa5dac624) out of 5 stars One of the best Italian cookbooks on the market Sept. 7 2015
By momo - Published on Amazon.com
Format: Hardcover Verified Purchase
I bought a paper-back copy of this book back in the 1980s, and I used it so much that if finally fell apart. No one was better at providing instructions and recipes for Italian cooking than Ms. Hazan. It's one of those cookbooks that are as pleasurable and entertaining to read as they are to cook from. The vendor was terrific as well - the book was in better condition than anticipated and arrived promptly.
1 of 1 people found the following review helpful
HASH(0xa5dac51c) out of 5 stars Classic Italian Cookbook. April 29 2014
By William Beene - Published on Amazon.com
Format: Hardcover Verified Purchase
Marcella Hazan is best known for her world class book, " The Classic Italian Cookbook ". This followup was unfortunately overlooked, which is a shame. This book's recipes are every bit as good. For example, her first book has two osso buco recipes, which are wonderful. But,check out her ( 3rd ) version in this book. It will blow you away.
5 of 7 people found the following review helpful
HASH(0xa5dac708) out of 5 stars Excellent! June 29 2000
By A Customer - Published on Amazon.com
Format: Hardcover
This is an excellent book, as everything else by Marcella. Actually, any of her books is a must have if you like cooking Italian food

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