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Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats Paperback – Feb 19 2013

2.5 out of 5 stars 2 customer reviews

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The Really Hungry Vegetarian Student Cookbook

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Product details

  • Paperback: 160 pages
  • Publisher: Ulysses Press (Feb. 19 2013)
  • Language: English
  • ISBN-10: 1612431216
  • ISBN-13: 978-1612431215
  • Product Dimensions: 15 x 1.8 x 22.6 cm
  • Shipping Weight: 386 g
  • Average Customer Review: 2.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #493,211 in Books (See Top 100 in Books)
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Product description

Review

"Casey Barber makes a herculean effort in each recipe to mimic the exact flavors and textures that we love so dearly...if you like a good kitchen project, this book is full of them." --TheKitchn.com

"Barber's book is a masterpiece of reverse engineering. She turns the highly processed, extruded, and corn-syrupy foods of our youth into snacks easily prepared in a home kitchen and almost entirely free of strange additives. (The most chemically-laced product featured in the book is dehydrated cheese powderyes, the same neon powder you'll find in Kraft boxes.) Even if the finished snacks have a handmade look to them, the flavors are exactly what we remember."SeriousEats.com

"Casey Barber makes a herculean effort in each recipe to mimic the exact flavors and textures that we love so dearly...if you like a good kitchen project, this book is full of them." TheKitchn.com
"

"Barber's book is a masterpiece of reverse engineering. She turns the highly processed, extruded, and corn-syrupy foods of our youth into snacks easily prepared in a home kitchen and almost entirely free of strange additives. (The most chemically-laced product featured in the book is dehydrated cheese powder--yes, the same neon powder you'll find in Kraft boxes.) Even if the finished snacks have a handmade look to them, the flavors are exactly what we remember."--SeriousEats.com

"Casey Barber makes a herculean effort in each recipe to mimic the exact flavors and textures that we love so dearly...if you like a good kitchen project, this book is full of them." --TheKitchn.com

About the Author

Casey Barber is a freelance food writer, recipe developer and editor of Good. Food. Stories., a growing online magazine focusing on food from a storyteller's perspective. Her work has also appeared in Serious Eats, ReadyMade, Gourmet Live, DRAFT, Time Out New York, iVillage, and other print and online publications.


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Top customer reviews

April 24, 2013
Format: Paperback|Verified Purchase
One person found this helpful
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February 7, 2014
Format: Paperback

Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 64 reviews
Daniel F. Moore
5.0 out of 5 starsMuch Better Than the Original Snacks!
March 16, 2013 - Published on Amazon.com
Format: Paperback|Verified Purchase
44 people found this helpful.
scorpio
5.0 out of 5 starsA great book for every house in America that loves these favorite snacks
September 28, 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
werkerss
5.0 out of 5 starsFive Stars
November 5, 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
Rtist
5.0 out of 5 starsWorth the price
June 26, 2015 - Published on Amazon.com
Verified Purchase
One person found this helpful.
Babe Ruth
5.0 out of 5 starsBest Recipe for Hostess Cupcakes Made at Home!
February 6, 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase

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