• List Price: CDN$ 60.95
  • You Save: CDN$ 7.26 (12%)
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Club Cuisine: Cooking wit... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Condition: Used: Good
Comment: Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Club Cuisine: Cooking with a Master Chef Hardcover – Jun 16 2006

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
"Please retry"
CDN$ 53.69
CDN$ 51.36 CDN$ 34.62

Harry Potter Book Boutique
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Product Details

  • Hardcover: 288 pages
  • Publisher: Wiley; 1 edition (June 16 2006)
  • Language: English
  • ISBN-10: 047174171X
  • ISBN-13: 978-0471741718
  • Product Dimensions: 19.9 x 2 x 24 cm
  • Shipping Weight: 794 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #766,008 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

  • See Complete Table of Contents

Product Description

From the Back Cover

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs

Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.

For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.

For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.

About the Author

CHEF EDWARD G. LEONARD, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa202a750) out of 5 stars 10 reviews
5 of 7 people found the following review helpful
HASH(0xa24688c4) out of 5 stars Flavorful Jan. 23 2007
By Edward - Published on Amazon.com
Format: Hardcover
Many recipes, I enjoy all of the day parts as many good books forget we eat breakfast and lunch at times. Many recipes complex but others simple and full of flavor. No doubt much passion and care from the author in regard to his craft. The forward if people read such things written by another chef is one of the best I have seen and really captures the author and what he is about, well done. Great photos and the chef displays a knack for plating and displaying food he should do a book just on this subject. It is a must book for the culinary libary.
HASH(0xa2498a5c) out of 5 stars The best cookbook in bookstores!!!! July 31 2013
By Maugelly - Published on Amazon.com
Format: Hardcover Verified Purchase
I'm a professional cook and I don't have enough words to say about this book. This is the book that will take the most advance chef to another level of cooking, creativity, and plating!!! Awesome book, get it quick!!!!
1 of 2 people found the following review helpful
HASH(0xa1e90e1c) out of 5 stars Don't waste Ur $$& Oct. 1 2014
By Keith Bullock - Published on Amazon.com
Format: Hardcover
Good pictures about sums it up. Lacks creativity ,& recipes are vague & confusing ...
HASH(0xa1e8f588) out of 5 stars Four Stars July 31 2014
By Justin C Tung - Published on Amazon.com
Format: Hardcover Verified Purchase
Nice book.
0 of 2 people found the following review helpful
HASH(0xa201712c) out of 5 stars CLUB FOOD FOR THE RESTAURANT TOO Jan. 28 2010
By George A. Hoch - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I love the book. I refer to it often. Nice ideas for my catering and restaurant.