- Paperback: 216 pages
- Publisher: TouchWood Editions (Sept. 10 2013)
- Language: English
- ISBN-10: 192712994X
- ISBN-13: 978-1927129944
- Product Dimensions: 17.8 x 2 x 17.5 cm
- Shipping Weight: 440 g
- Average Customer Review: 1 customer review
- Amazon Bestsellers Rank: #355,067 in Books (See Top 100 in Books)
Cocktail Culture: Recipes & Techniques from Behind the Bar Paperback – Sep 10 2013
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Listen to a podcast with Cocktail Culture co-authors Shawn Soole and Nate Caudle on CBC Radio's North by Northwest.(2013-12-09)
"This is a great book for both beginners who want to learn basic technique and for more advanced cocktail fans who want to get their tiki on." —Toronto Star(2013-12-12)
"Though smaller than a typical coffee table topper, Cocktail Culture will definitely look good in your living room. It is filled with beautiful photography of dazzling drinks — and beautiful bartenders." —Vancouver Sun(2013-12-27)
"If you believe craft cocktails are limited to twee neighborhoods in big cities, plot a course to Victoria, B.C., on Canada's far west coast. This island city of fewer than 80,000 is awash in good bars and home to a thriving cocktail festival. Two bartenders partly responsible for this, Shawn Soole and Nate Caudle, have put out Cocktail Culture . . . which serves up a surfeit of creative drink recipes." —The Wall Street Journal(2013-12-12)
"From the slightly stirred, but never shaken, minds of world-class bartenders Shawn Soole and Nate Caudle comes the go-to guide for your cocktail expeirence, whether at home or in one of the many classy corners profiled in the pair's new book." —Monday Magazine(2013-10-01)
Read an interview with Cocktail Culture co-author Shawn Soole in The Times Colonist.(2013-07-23)
"What makes this book a true success is its accessibility. Cocktail Culture is an excellent resource for those already immersed in the scene, but it is equally compelling as an introduction to those who may be a little shy, or intimidated, by this brave new world of cocktails." —EAT Magazine(2013-11-01)
About the Author
Shawn Soole is a writer, mixologist, and sommelier currently working in Canada. With over a decade of experience working in the hospitality industry, he was voted one of Australia’s best bartenders and was included in the “International Bartender of the Year: Top 10” in 2012. He writes about mixology for various publications, including Chilled Magazine, and has been featured in the Atlantic, the New York Times, Bar & Beverage Magazine, Santé Magazine, EAT Magazine, F&B Magazine, Imbibe, Whisky Magazine, and more.
Nate Caudle has worked in the hospitality industry for a number of years, including time at the legendary Pagliacci’s restaurant in the heart of downtown Victoria as well as at Solomon’s and later Clive’s Classic Lounge in the Chateau Victoria. Though relatively new to the bartending industry, he is already making a name for himself and creating his niche in the Canadian mixology scene.