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Complete Gluten-Free Cookbook: 150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations Paperback – Apr 13 2007
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Provides a comprehensive review of gluten-free and lactose-free cooking [and] explores the use of grains less commonly used in the U.S. (The Dallas Morning News 2008-01-15)
Those with food allergies will find Complete Gluten-Free Cookbook very helpful. (Aubrey Adams and Tammy Minn Health Cooking)
About the Author
Donna Washburn and Heather Butt are recipe developers and the authors of numerous bestselling cookbooks, including The Best Gluten-Free Family Cookbook and 125 Best Gluten-Free Recipes.See all Product Description
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Top Customer Reviews
I'd recommend a whole foods cookbook instead.
Bought it, opened it, was disappointed, haven't used it.
Most Helpful Customer Reviews on Amazon.com (beta)
My only complaint is that all of the baking recipes (cupcakes, cakes, muffins etc) call for a lot of ingredients. If you buy this book, plan on needing to stock up on pretty much every alternative flour there is out there. All in all, I am very happy with my purchase and would highly recommend that anyone out there with Celiac/gluten intolerance buy THIS book before buying any other one.
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