Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace Paperback – Sep 16 1988
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About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Alex Jack, a journalist and author, is a former editor of the "East West Journal"." "Jack co-authored "Diet for a Strong Heart".
Top Customer Reviews
When I took a brief summer class on macrobiotics, the instructor said that this was the best book on the subject. Five years and about twenty-five books later, I would have to agree with him. This is the book that I ALWAYS come back to, and the one which I buy for my friends.
Another good book on the subject is Kathleen Turner's THE SELF-HEALING COOKBOOK. It was actually the first book I read on macrobiotics, and it was the one that drew my interest to this area, and is now also one which I regularly purchase for my friends who have an interest in this area.
While not totally macrobiotic, the books by Annemarie Colbin are also excellent and address similar cooking/eating topics.
Most recent customer reviews
I bought Aveline Kushi's "Complete Guide to Macrobiotic Cooking" after reading another book called "Recalled by Life" about a doctor who claimed to have been cured of cancer by... Read morePublished on April 9 2003 by Amazon Customer
all i am trying to do is find out what this product is due to the fact that i have a husband who has several strokes and a heart attack, so i am looking for ways of assisting him. Read morePublished on July 18 1999