The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers Paperback – Mar 11 2010
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About the Author
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
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Top Customer Reviews
The only thing is that they didn't put the nutrition fact for each recipie... makes it complicated to count the calories I need to go backpacking.
Most recent customer reviews
This book is great! Not only does it have really good and lightweight recipes, but most are pretty healthy too. Read morePublished 13 months ago by Chey
Good recipes if you plan to dehydrate food, however not what I was looking forPublished 14 months ago by Yves Joanisse