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The Complete Weight-Loss Surgery Guide and Diet Program: Includes 150 Delicious and Nutritious Recipes Paperback – Jun 17 2011

4.5 out of 5 stars 48 customer reviews

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  • The Complete Weight-Loss Surgery Guide and Diet Program: Includes 150 Delicious and Nutritious Recipes
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  • Fresh Start Bariatric Cookbook: Healthy Recipes to Enjoy Favorite Foods After Weight-Loss Surgery
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Product details

  • Paperback: 352 pages
  • Publisher: Robert Rose; 1 edition (June 17 2011)
  • Language: English
  • ISBN-10: 0778802736
  • ISBN-13: 978-0778802730
  • Product Dimensions: 17.8 x 2.2 x 25.4 cm
  • Shipping Weight: 748 g
  • Average Customer Review: 4.5 out of 5 stars 48 customer reviews
  • Amazon Bestsellers Rank: #3,845 in Books (See Top 100 in Books)
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Product description

About the Author

Sue Ekserci, BASc, RD, has worked at Humber River Regional Hospital in several areas of dietetics, including medicine, pediatrics and prenatal, and she is currently a dietitian in the hospital's outpatient bariatric program.

Laz Klein, MD, MSc, FRCS(C), is a staff surgeon at Humber River Regional Hospital in Toronto, where he converted the existing bariatric program from "open" to "laparoscopic," and he is an assistant professor in the Department of Surgery at the University of Toronto.

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