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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make Hardcover – Oct 4 2011

2.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 416 pages
  • Publisher: Hachette Books (Oct. 4 2011)
  • Language: English
  • ISBN-10: 1401323987
  • ISBN-13: 978-1401323981
  • Product Dimensions: 19.4 x 3.2 x 24.5 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 2.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #235,713 in Books (See Top 100 in Books)
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Product description

Review

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."―Gwyneth Paltrow, author of My Father's Daughter

"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen."―Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com

About the Author

Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular "A Good Appetite" Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's "The Takeaway." Clark has written 22 cookbooks, including Braise with Chef Daniel Boulud; The Last Course with former Gramercy Tavern pastry chef Claudia Fleming; The Deen Family Cookbook with Paula Deen; and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter.

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on December 29, 2016
Format: Hardcover|Verified Purchase
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Amazon.com: 4.4 out of 5 stars 49 reviews
4 people found this helpful.
5.0 out of 5 starsYes, totally delectable recipes that I end up making again and again
on November 30, 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
33 people found this helpful.
5.0 out of 5 starsa must on every home cook's shelf
on October 5, 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase
13 people found this helpful.
4.0 out of 5 starsFresh approach for organizing recipes
on May 21, 2012 - Published on Amazon.com
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3 people found this helpful.
5.0 out of 5 starsMy favorite
on March 7, 2016 - Published on Amazon.com
Format: Hardcover|Verified Purchase
21 people found this helpful.
5.0 out of 5 starsI want to Cook It All Now!
on October 8, 2011 - Published on Amazon.com
Format: Hardcover|Verified Purchase

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