- Paperback: 240 pages
- Publisher: Workman Publishing Company (Oct. 13 2010)
- Language: English
- ISBN-10: 0761156771
- ISBN-13: 978-0761156772
- Product Dimensions: 20.3 x 1.4 x 20.5 cm
- Shipping Weight: 499 g
- Average Customer Review: 1 customer review
- Amazon Bestsellers Rank: #1,247,981 in Books (See Top 100 in Books)
Cookie Swap! Paperback – Oct 13 2010
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About the Author
Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.
Top customer reviews
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Most helpful customer reviews on Amazon.com
I had been looking for this book for a while now. Thank you!
As a cookie consumer, my greatest temptations are soft cookies, so the chapters on drop cookies and bars hold more interest for me than the rest of the book. The recipes provide reasonable variety, not just redecorations of recipes on previous pages. Many of the recipes are classics, like Chocolate Chip cookies, Peanut Butter cookies, and Oatmeal Raisin cookies. Chattman also includes reasonable variety, like Gingerbread Chocolate Chip cookies, Double Peanut Butter Cup cookies, and Pumpkin Cheesecake Brownies.
I rate cookbooks based on the number of interesting recipes I find. This book lays out 71 recipes in a very usable format, so it's a bit lightweight in a market with some massive competitors.