Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months Hardcover – Feb 3 2009
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About the Author
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She is a member of the American Personal Chef Association and a Certified Safe Food Handler. She teaches in-home private cooking classes throughout Northern California.
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Top Customer Reviews
I would definitely recommend this to all moms.
Most recent customer reviews
The puree section is a little basic, don't really need a book to tell me how to cook and then puree a single fruit or vegetable. The rest of the book looks more promising though.Published 2 months ago by Diane
Loved this book and made many delicious recipes for my son who is now 4! But i have passed on the book☺Published 4 months ago by girley
Simple instructions and helpful tips at each stage!Published 7 months ago by Dominika Telech Johnston
I have not yet made the recipes, but this seems like a good book. I also bought "the best homemade baby food on the planet" book, and I think I will prefer that one (it has... Read morePublished on Jan. 21 2014 by Karine Delorme