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Comment: Ships from the USA! Minimal wear to cover. Pages clean and binding tight. Hardcover.
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Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers Hardcover – Apr 2 2013

4.6 out of 5 stars 6 customer reviews

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Frequently bought together

  • Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
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  • The Edible Flower Garden: From Garden To Kitchen: Choosing, Growing And Cooking Edible Flowers
Total price: CDN$ 39.58
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Product details

  • Hardcover: 192 pages
  • Publisher: Quirk Books (April 2 2013)
  • Language: English
  • ISBN-10: 1594746257
  • ISBN-13: 978-1594746253
  • Product Dimensions: 19.9 x 2.3 x 22.4 cm
  • Shipping Weight: 821 g
  • Average Customer Review: 4.6 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #200,722 in Books (See Top 100 in Books)
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Product description

Review

“Bacher's informative new volume is a trusty guide and source of inspiration...”—InStyle

“Few cookbooks focus solely on edible flowers, and those that do often devote more pages to gardening and foraging than cooking. This gorgeous niche filler offers plenty of recipes, most notably visually striking desserts and unique “basics”.”—Library Journal
 
“I'm head over heels for this book, and I'm excited to have it in my proverbial pocket as we head into spring and summer months with all their flowery opportunities.”—Emma Christensen, TheKitchn.com

About the Author

MICHE BACHER is an herbalist, chef, and owner of the custom confectionary studio Mali B Sweets (Malibsweets.com), which operates with Nanao Anton. She lives in the waterfront village of Greenport, New York, with her husband, Noah, her sons, Jordan and Elijah, and their dog, Mali.
 
MIANA JUN is an international photographer based in Brooklyn, New York. She specializes in location photography including weddings, portraiture, dance, food, and travel. Her love for nature, composition, storytelling, and traveling the world continues to inspire her work.


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