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Best books of the month in Cookbooks, Food & Wine

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  1. The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes
    The Pasta Man: The Art of Making Spectacular Pasta - with 40 Recipes Mateo Zielonka
    Hardcover
    $30.62 $35.99
    (41)
  2. The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!
    The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Valentina Mussi
    Hardcover
    $24.74
    (32)
  3. At the Chinese Table: A Memoir with Recipes
    At the Chinese Table: A Memoir with Recipes Carolyn Phillips
    Hardcover
    $34.18 $36.95
    (3)
  4. What's the Difference?: Recreational Culinary Reference for the Curious and Conf
    What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
    Hardcover
    $34.52
    (8)
  5. We Are What We Eat: A Slow Food Manifesto
    We Are What We Eat: A Slow Food Manifesto Alice Waters
    Hardcover
    $29.91 $35.00
    (57)
  6. My Place at the Table: A Recipe for a Delicious Life in Paris
    My Place at the Table: A Recipe for a Delicious Life in Paris Alexander Lobrano
    Hardcover
    $31.94 $39.00
    (49)
  7. The Japanese Art of the Cocktail
    The Japanese Art of the Cocktail Masahiro Urushido, Michael Anstendig
    Hardcover
    $37.24 $43.00
    (18)
  8. How to Cook That: Crazy Sweet Creations
    How to Cook That: Crazy Sweet Creations Ann Reardon
    Hardcover
    $39.55
    (406)
  9. Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More
    Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More Maja Brekalo
    Paperback
    $28.39
  10. Let's Make Dumplings!: A Comic Book Cook
    Let's Make Dumplings!: A Comic Book Cookbook Hugh Amano, Sarah Becan
    Paperback
    $25.44
    (3)
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