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Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way Paperback – Mar 31 2009

4.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 272 pages
  • Publisher: Da Capo Lifelong Books; 1 edition (March 31 2009)
  • Language: English
  • ISBN-10: 073821230X
  • ISBN-13: 978-0738212302
  • Product Dimensions: 15.6 x 1.6 x 23.5 cm
  • Shipping Weight: 408 g
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #1,409,014 in Books (See Top 100 in Books)
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Product description

Review

Booklist, 4/15/09
“Fifty recipes…wrap up [Heyhoe’s] go-green dictate, all belying the myth that good for you isn’t great for the taste buds. This is a very careful, well-explained examination of the cookprint we decide to leave.”

About the Author

Kate Heyhoe , the founding editor of GlobalGourmet.com and NewGreenBasics.com, is a James Beard Award finalist and the author of seven cookbooks. She lives near Austin, Texas.


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Top customer reviews

May 20, 2009
Format: Paperback
One person found this helpful
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Most helpful customer reviews on Amazon.com

Amazon.com: 3.8 out of 5 stars 14 reviews
J. Solomon
5.0 out of 5 starsawesome book
December 26, 2012 - Published on Amazon.com
Verified Purchase
One person found this helpful.
D. Sutherland
5.0 out of 5 starsInteresting book
January 19, 2013 - Published on Amazon.com
Format: Paperback|Verified Purchase
Alfred B. Cocanower
5.0 out of 5 starsFantastic
July 4, 2011 - Published on Amazon.com
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One person found this helpful.
James Adcock
1.0 out of 5 starsI thought I was deep green but this is too too green-nag for me!
March 20, 2009 - Published on Amazon.com
Format: Paperback|Verified Purchase
16 people found this helpful.
Marty Martindale
4.0 out of 5 starsKate Heyhoe -- She Leaves Green Cookprints Everywhere!
April 2, 2012 - Published on Amazon.com
Format: Paperback

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